Postgraduate certificate Sparkling Wine Production

The final result of a wine will be conditioned by the winemaking processes. In the case of sparkling wines, the gas present in the product is achieved by several combined production methods. Firstly, basic alcoholic fermentation and secondly, fermentation involving carbon dioxide for the appearance of bubbles. This makes sparkling wine one of the most technically demanding and one of the most complex to produce. The winemaker interested in this type of wine must have a strong command of vine varieties and ripening, as well as production methods and physical, rheological and dynamic principles in the bubble. TECH responds to this need with a rigorous 100% online Postgraduate Certificate, so that specialists are able to master maturation controls and analytical parameters, among other issues.

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

6 ECTS

financing up to

3 months

Price(first year)

See price

The world's largest faculty of engineering”

Introduction to the Program

With this Postgraduate certificate, you will know perfectly the reception, pressing and elaboration of the base wine in only 6 weeks"

Sparkling wine is undoubtedly one of the wines that require the most elaboration techniques. To achieve the bubble and the gaseous effect depends on the sugar levels, the amount of carbon dioxide dissolved in the wine and the pressure at which it is dissolved. Depending on the method used to achieve this pressure, differences will be created between the final result, but also in the production costs of natural sparkling wines. For this reason, the industry is increasingly calling for specialists who are proficient in wine gasification and can reduce costs as much as possible, while optimizing wine quality and product satisfaction.

In order to improve the skills of engineering graduates in the enological field, TECH has developed a program that delves into the definition, typology and regulation of sparkling wines. The main objective of this program is to update the knowledge of professionals so that they can optimize production methods and bubbles in the production of sparkling wines. All this, through the learning offered by experienced professionals who have been selected by TECH to develop the contents of the program and teach its contents to the students. In addition, the students will have a direct communication channel through which they will be able to resolve all their questions about the subject to ensure their correct instruction.

On the other hand, TECH applies the innovative Relearning methodology with the objective of exempting students from long hours of memorization and enabling the progressive and simple assimilation of the contents. The Technological University achieves this by incorporating theoretical and additional materials such as: video summaries, activities and case simulations, among others, and betting on a 100% online teaching that has all the tools and facilities to specialize in viticulture through a study supported by professionals.

Sign up now to discover the traditional, Transfer and Charmat method of sparkling wine making"

This Postgraduate certificate in Sparkling Wine Production contains the most complete and up-to-date program on the market. The most important features include:

Case studies presented by experts in Enological Engineering and Viticulture.
The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
Practical exercises where self-assessment can be used to improve learning.
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
Content that is accessible from any fixed or portable device with an Internet connection

Second fermentation is key for sparkling wines. Get all the knowledge in its elaboration thanks to TECH "

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on problem-based learning, through which the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

Participate in the improvement of your company's product by incorporating new gasification methods"

Thanks to TECH, you will master the reception and pressing of wine so that you can optimize the production of sparkling wines with guarantees"

Syllabus

The syllabus of this Postgraduate certificate in Sparkling Wine Production has been carefully designed by experts in the wine area, who will transmit their knowledge through audiovisual contents that are easy to assimilate and that will prepare students for real performance in the work environment. In addition, these professionals will share all their knowledge in sparkling wine vinification through audiovisual materials, with a theoretical-practical format that will allow the pace of study to be adapted to each specialist. At the same time, TECH applies the Relearningmethodology, to exempt students from long hours of memorization and to allow them to assimilate all the contents in a gradual and simple way.

Learn the ins and outs of harvesting sparkling wines so that you can offer a quality service"

Module 1. Vinification of Sparkling Wines

1.1. Sparkling Wines: Definition, Types and Regulations

1.1.1. Sparkling Wines
1.1.2. Types of Sparkling Wines
1.1.3. OIV Regulation, European Regulation, Other Regulations

1.2. Varieties, Ripening and the Grape Harvest

1.2.1. International Varieties
1.2.2. Types of Sparkling Wines and their Varieties
1.2.3. Ripening Controls and Analytical Parameters
1.2.4. Harvesting

1.3. Reception, Pressing, and Preparation of the Base Wine

1.3.1. Reception and Pressing
1.3.2. The Quality of the Must and Its Clarification
1.3.3. Vinification of the Base Wine
1.3.4. Preparation of the Base Wine

1.4. Production Methods and Bubbles

1.4.1. Production Methods
1.4.2. Dry Inputs
1.4.3. Physical, Rheological and Dynamic Principles
1.4.4. Bubbles in the Glass

1.5. Traditional Method

1.5.1. The Foot of the Vat
1.5.2. The Tirage
1.5.3. Aging
1.5.4. The Expedition

1.6. Charmat, Big Bass or Autoclave Method

1.6.1. Types of Wines and Qualities
1.6.2. The Base Wine
1.6.3. The Foot of the Vat and the Tirage
1.6.4. Clarification, Stabilization, Shipment and Bottling

1.7. Ancestral Fermentations

1.7.1. Fermentation of the Base Wine and Its Preparation
1.7.2. The Second Fermentation
1.7.3. The Expedition

1.8. Wine Gasification

1.8.1. The Base Wine
1.8.2. Carbonation
1.8.3. Operation of Gasification Machines

1.9. World Production Zones. Production Methods

1.9.1. France The Origin Champagne, Cremant, Petillant
1.9.2. Italy. The Masters of the Autoclave Method Prosseco, Asti, Fraciacorta
1.9.3. Spain. The Traditional Method in the Mediterranean Climate Cava
1.9.4. Rest of the World Variety and Innovation

1.10. Expedition and Tasting

1.10.1. The Last Touch: Importance of the Shipping Liquid
1.10.2. The Basics and Vocabulary of Tasting
1.10.3. The Staging with the Consumer

A program designed for professionals like you, who go the extra mile and want to incorporate new technological strategies into wine production"

Postgraduate Certificate in Sparkling Wine Production

Dive into the fascinating world of sparkling wine making with TECH Global University's Postgraduate Certificate in Sparkling wine production. Through our online classes, you will discover the secrets and techniques necessary to create sparkling wines of exceptional quality. At TECH Global University, we understand that the demand for high quality sparkling wines is constantly growing. That is why we have developed this specialized program, which will allow you to acquire the knowledge and skills necessary to become an expert in sparkling wine making. With our online classes, you will be able to study from the comfort of your home and adapt your learning to your own schedule. No matter where you are, you'll have access to up-to-date teaching materials, interactive videos and advanced learning tools.

With our online classes, you can study from the comfort of your own home and tailor your learning to your own schedule.

Make the best sparkling wines with TECH

In the Postgraduate Certificate in Sparkling wine production, you'll explore the different techniques of sparkling wine production, from the traditional method to the Charmat method. You will learn about the selection of the right grapes, fermentation, fining and secondary fermentation, fundamental elements to achieve the unique characteristics of sparkling wines. In addition, you will become familiar with the handling of carbon dioxide, pressure and settling time necessary to obtain fine and persistent bubbles. You will also study the different grape varieties used in the production of sparkling wines, as well as disgorging and dosage techniques. At the end of the program, you will be prepared to undertake your own winemaking project specializing in sparkling wine production, work in internationally recognized wineries or advise producers in the search for maximum quality. You will be able to create sparkling wines that delight the most demanding palates. Take advantage of this unique opportunity to become an expert in sparkling wine production. Enroll in TECH Global University's Postgraduate Certificate in Sparkling wine production and discover everything you need to know to succeed in the exciting world of winemaking.