A multidisciplinary and 100% online program for physiotherapy professionals to learn in detail the latest developments related to nutrition in patients with kidney, liver or pancreatic diseases"

When a patient comes to the office, the professional always tries to offer alternatives that are in their power to try to alleviate their pain and ensure their speedy recovery. In the case of Physiotherapy, the multiple strategies that exist to treat pathologies that are not related to the bone or muscular system, make it a very versatile specialty, which, combined with the best and most innovative nutritional techniques, can have an exponential influence on the person's recovery.

That is why TECH has considered it necessary to develop this postgraduate certificate in Nutrition in Renal, Hepatic and Pancreatic Diseases, a program led by experts in the sector that includes the latest developments in Diet Therapy applied to these clinical conditions. It is a 100% online program, austere, exhaustive, dynamic and intensive, which the graduate will be able to use to know in detail the most recommended eating habits in these cases, the nutritional deficiencies that are usually present and the most innovative recommendations for an effective food planning.

For this, you will have 150 hours of additional material in different formats: the best theoretical syllabus, real clinical cases, detailed videos, dynamic summaries of each unit, images, research articles, self-knowledge exercises and much more! In addition, you will be able to access the Virtual Classroom whenever you want and download the entire content from the beginning of the academic experience on any device with an Internet connection.

You will be able to implement the most innovative nutritional strategies in your practice as a physiotherapist, being able to offer your patients more alternatives when treating them"

This postgraduate certificate in Nutrition in Renal, Hepatic and Pancreatic Diseases contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Endocrinology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

You will be able to access the Virtual Classroom 24 hours a day, 7 days a week from any device with an Internet connection"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

You will have an exclusive section based on the latest scientific evidence of Diet Therapy, in which you will delve into habits, risks and comorbidities in the dietary assessment of the patient"

You will work on the most innovative nutritional planning strategies through a syllabus designed exclusively by professionals in the sector"

TECH's main objective in designing this program is for the physiotherapy professional to complete this diploma course with a perfect knowledge of the latest developments in diet therapy applied to patients with renal, hepatic and pancreatic diseases. That is why it will put at your disposal the most innovative academic tools in the university sector, as well as the most dynamic and comprehensive information on Nutrition, extracted from the main sources. In this way you will be able to complete the 150 hours having exceeded all your expectations.

A program designed for you to learn in detail the ins and outs of modulating the intestinal microbiota through the most innovative nutritional strategies"

General Objectives

• Allow the graduate to be updated in a comprehensive manner on everything related to the nutritional planning of patients with hepatic, pancreatic and renal diseases
• Provide the professional with the most innovative and effective academic tools that will allow them to fulfill their own academic objectives in a simple, dynamic and highly beneficial way for their professional performance

Specific Objectives

• Update the knowledge on renal, hepatic and pancreatic functions and pathologies, and their relationship with nutrition
• Assess clinical cases, application tools in nutrition consultation
• Plan nutritional treatments based on scientific evidence and evolution assessment

A program designed in such a way that you will be able to exceed even your most demanding expectations through the 150-hour course of the best university program in Diet Therapy”