Learn more about food legislation and the latest Food Quality and Safety Regulations to do your job correctly and avoid potential health hazards” 

Food legislation is a highly relevant aspect prior to the commercialization of any product derived from the food industry. That is why TECH Global University offers this postgraduate certificate in Food Quality and Safety Regulations, which will provide students with a broad body of knowledge of current international regulations in food quality and safety. 

Throughout the program, students will be introduced to the legal instrument necessary to legislate in the food sector, applicable to both natural and processed products. As a result, students will gain in-depth knowledge of food legislation and applicable standardization in the industry, including legislative structure and the capacity to apply and advise in the different companies of the sector. 

The teachers on the postgraduate certificate are university professors and professionals from various disciplines of nutrition and food Industries, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, regulatory outlines for food safety certification (Food Safety / Food Integrity) and traceability (Food Defence y Food Fraud / Food Authenticity). In addition, they are experts in food legislation and quality and safety regulations.

The most complete and up-to-date content on the market in terms of quality and safety regulations condensed into a postgraduate certificate designed for nutritionists”

This postgraduate certificate in Food Quality and Safety Regulations contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• Case studies presented by experts in food safety in the area of nutrition
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Food Safety and Quality Regulations
• Practical exercises where self-assessment can be used to improve learning
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make when selecting a refresher program to update your knowledge of Food Quality and Safety Regulations”

Its teaching staff includes professionals in the food industry, both academic and professional, who focus their knowledge and experience on nutrition and, specifically, on the application of Food Quality and Safety Regulations. 

The multimedia content, developed with the latest educational technology, will provide professionals with situated and contextual learning, i.e., a simulated environment that will provide immersive learning programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby students must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by a novel interactive video system developed by renowned and experienced experts in Food Quality and Safety Regulations. 

Master existing international regulations, both nationally and internationally, of quality and safety in food for consumer safety"

TECH offers you this 100% online postgraduate certificate so you can balance it with your work at the same time as you expand your knowledge of the latest developments in the sector"

This program in Food Quality and Safety Regulations is designed to facilitate professional performance based on the latest advances in the sector regarding food safety legislation. All this, in an entirely online format and by means of the most complete theoretical and practical contents in the sector. During the postgraduate certificate, professionals will address the main interventions specialists conduct in the area of food safety, a matter of the utmost importance nowadays. That way, nutritionists will develop high competences in this regard, with the certainty of carrying out the protocols as effectively and safely as possible, guaranteed by TECH. 

Get a successful certification that endorses you as a nutritionist concerned about food quality and safety”

General Objectives

• Analyze the principles of international food legislation and evolution to present day
• Analyze the competencies in food legislation to develop the corresponding functions in the food industry
• Evaluating food industry procedures and mechanisms of action
• Develop the basis for applying legislation to the development of food industry products

Specific Objectives

• Define the fundamentals of food legislation
• Describe and develop the main international and European organizations in the field of food safety, as well as determine their competencies
• Analyze the food safety policy in the European frameworks
• Describe the principles, requirements and measures of food legislation
• Explain the European legislative framework regulating the food industry
• Identify and define the responsibility of the participants in the food chain
• Classify the types of liability and offenses in the field of food safety

Make the most of the opportunity and take the step to get up to date on the latest developments in Food Quality and Safety Regulations"