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The sensory world has changed. New tastes and demands and market evolution have brought gastronomy to a u... See more

Consuming wine in moderation helps protect individuals from coronary heart disease and stroke, due to the... See more

The sensory world has changed. New tastes, demands and market evolution have brought gastronomy to a uniq... See more

Gastronomy has entered a new level. Consumers are increasingly demanding work that incorporates not only ... See more

The composition of wines is extremely complex and, in order to produce a high-quality wine product, it is... See more

Climate change is wreaking havoc on the agri-food industry. High temperatures pose a threat to crops and,... See more

The wine industry offers a multitude of essences that are clearly distinguishable by wine lovers. This is... See more

Winemaking has always been a highly delicate production process and has always been based on the quality ... See more

Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more

Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more

In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more