Become an expert in Nutrition in Aquatic Sports , thanks to TECHand a complete program in 100% online mode"

Aquatic sports are subjected to many very demanding and peculiar conditions. One of them is the different temperature range to which swimmers and aquatic athletes are exposed, which is between 16 and 31 °C. This can pose a huge challenge to the health, safety and performance of athletes. It is therefore of vital importance that the physiotherapist has specific and advanced knowledge in this area, in order to prevent possible injuries, through nutrition and physical therapy.

This is the reason why TECH has developed a Postgraduate Diploma in Nutrition in Aquatic Sports , with which it seeks to provide students with knowledge and skills with which they can carry out their work in this area, with the highest possible quality and with total efficiency. And this, through a syllabus that delves into aspects such as pre-competition, season programming, injury prevention and sports supplementation, among others.

All this, through a comfortable 100% online modality that allows the student to carry out his studies without interfering with his other daily obligations. In addition, with the total availability of very complete, up-to-date and dynamic theoretical and practical materials, which can be accessed through any device with Internet connection, whether Tablet, mobile or computer.

Acquire new knowledge in basic characteristics of water sports in a comfortable 100% online modality"

This Postgraduate diploma in Nutrition in Aquatic Sports  contains the most complete and up-to-date Scientific program on the market. Its most outstanding features are:

• The development of practical cases presented by experts in Nutrition in Aquatic Sports
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Stand out in a booming sector and excel in the field of physiotherapy in just a few months"

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts. 

Stand out in the workplace in just a few months and achieve the successful job you've always wanted"

Improve your skills and competencies in energy metabolism and history of water sports"

The structure and content of this Postgraduate diploma in Nutrition in Aquatic Sports have been designed by The working professionals, who are part of the team of experts in Physiotherapy of TECH. These specialists have a very outstanding and extensive experience and knowledge, which they have overturned in the contents to shape a study plan that lives up to the most demanding expectations.

A syllabus developed by experts and with the most complete and up-to-date theoretical and practical material on the academic market"

Module 1. Watersports

1.1. History of Watersports

1.1.1. Olympics and Major Tournaments
1.1.2. Watersports Today

1.2. Performance Limitations

1.2.1. Aquatic Sports in the Water (Swimming, Water Polo, etc.)
1.2.2. Aquatic Sports on the Water (Surfing, Sailing, Canoeing, etc.)

1.3. The Basic Characteristics of Water Sports

1.3.1. Aquatic Sports in the Water (Swimming, Water polo, etc.)
1.3.2. Aquatic Sports on the Water (Surfing, Sailing, Canoeing, etc.)

1.4. Aquatic Sports Physiology

1.4.1. Energy Metabolism
1.4.2. Athlete Biotype

1.5. Education

1.5.1. Strength
1.5.2. Resistance

1.6. Body composition

1.6.1. Swimming
1.6.2. Water polo

1.7. Precompetition

1.7.1. 3 Hours Before
1.7.2. 1 Hour Before

1.8. Per Competition

1.8.1. Carbohydrates
1.8.2. Hydration

1.9. Post-Competition

1.9.1. Hydration
1.9.2. Protein

1.10. Ergogenic Aids

1.10.1. Creatine
1.10.2. Caffeine

Module 2. Sports by Weight Category

2.1. Characteristics of the Main Sports by Weight Category

2.1.1. Regulation
2.1.2. Categories

2.2. Programming of the Season

2.2.1. Competitions
2.2.2. Macrocycle

2.3. Body composition

2.3.1. Combat Sports
2.3.2. Weightlifting

2.4. Stages of Muscle Mass Gain

2.4.1. % Body Fat
2.4.2. Programming

2.5. Definition Stages

2.5.1. Carbohydrates
2.5.2. Protein

2.6. Precompetition

2.6.1. Peak Week
2.6.2. Before Weighing

2.7. Per Competition

2.7.1. Practical Applications
2.7.2. Timing

2.8. Post-Competition

2.8.1. Hydration
2.8.2. Protein

2.9. Ergogenic Aids

2.9.1. Creatine
2.9.2. Whey Protein

Module 3. The Injury Period

3.1. Introduction
3.2. Prevention of Injuries in Athletes

3.2.1. Relative Energy Availability in Sport
3.2.2. Oral Health and Injury Implications
3.2.3. Fatigue, Nutrition and Injuries
3.2.4. Sleep, Nutrition and Injuries

3.3. Phases of Injury

3.3.1. Immobilization Phase. Inflammation and Changes Occurring during this Phase
3.3.2. Return of Activity Phase

3.4. Energy Intake during the Period of Injury
3.5. Macronutrient Intake during the Period of Injury

3.5.1. Carbohydrate Intake
3.5.2. Fat Intake
3.5.3. Protein Intake

3.6. Intake of Micronutrients of Special Interest during Injury
3.7. Sports Supplements with Evidence during the Period of Injury

3.7.1. Creatine
3.7.2. Omega 3
3.7.3. Others

3.8. Tendon and Ligament Injuries

3.8.1. Introduction to Tendon and Ligament Injuries. Tendon Structure
3.8.2. Collagen, Gelatin and Vitamin C. Can they Help?
3.8.3. Other Nutrients Involved in Collagen Synthesis

3.9. The Return to Competition

3.9.1. Nutritional Considerations in the Return to Competition

3.10. Interesting Case Studies in Scientific Injury Literature

The teaching materials of this program, elaborated by these specialists, have contents that are completely applicable to your professional experiences"