Specialize in Implementing R&D&I Projects in Food Quality and Safety to help protect the quality and safety of the food we eat"

The postgraduate certificate in Implementation of R&D&I Projects in Food Quality and Safety of TECH Global University is the most complete among the postgraduate training offered in universities at this time because it is aimed at the comprehensive management of food safety.

Food legislation is a highly relevant aspect prior to the commercialization of any product derived from the food industry. Therefore, thispostgraduate certificate offers the student a broad knowledge of the current regulations concerning food quality and safety, both nationally and internationally. Throughout of training, the student will be introduced to the legal instrument necessary to legislate in the food area, applicable to both natural and processed products.

As a result, the student will know in depth the Food Law and the applicable standardization in food matters, as well as the legislative structure, being able to apply and advise in the different companies of the sector.

This course also studies the implementation and development of R&D projects in the food field. It defines the economic support systems for the implementation of the projects, the legal conditions and, especially, the methodology for the operation of the projects in terms of planning, availability of resources, control and follow-up.

The adaptation to project work in the food environment is of great importance to carry out innovation, the development of new products or the improvement of food safety conditions and the use of food products and ingredients used.

This postgraduate certificate is taught by university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defense and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects. 

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day. 

Do not miss the opportunity to do with us this postgraduate certificate in Implementation of R&D&I Projects in Food Quality and Safety . It's the perfect opportunity to advance your career"

This postgraduate certificate in Implementation of R&D&I Projects in Food Quality and Safety contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety.
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice.
• News on the Implementation of R&D&I Projects in Food Quality and Safety.
• Practical exercises where self-assessment can be used to improve learning.
• Special emphasis on innovative methodologies in the Implementation of R&D&I Projects in Food Quality and Safety.
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make in the selection of a refresher program to update your knowledge in the Implementation of R&D&I Projects in Food Quality and Safety "

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem-Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by recognized experts in the Implementation of R&D&I Projects in Food Quality and Safety and with great experience. 

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

This 100% online postgraduate certificate will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The postgraduate certificate in Implementation of R&D&I Projects in Food Quality and Safety is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector.  

This is the best option to learn about the latest advances in the IImplementation of R&D&I Projects in Food Quality and Safety "

General Objectives

• Analyze the principles of food legislation, at national and international level, and its evolution up to the present day
• Analyze the competencies in food legislation to develop the corresponding functions in the food industry
• Evaluating food industry procedures and mechanisms of action
• Develop the basis for applying legislation to the development of food industry products
• Determine the functioning of R&D&I systems in the field of new product and process development in the food environment
• Analyze the R&D&I system and the use of tools for planning, management, evaluation, protection of results and dissemination of food R&D&I
• Acquire knowledge that provides a basis or opportunity for the development and/or application of ideas, in a research context, including reflections on the responsibilities associated with the
• application of their developments

Specific Objectives

Module 1.

• Define the fundamentals of food law
• Describe and develop the main international, European and national organizations in the field of food safety, as well as determine their competencies 
• Analyze the food safety policy in the European and Spanish frameworks
• Describe the principles, requirements and measures of food legislation
• Explain the European legislative framework regulating the food industry
• Identify and define the responsibility of the participants in the food chain
• Classify the types of liability and offenses in the field of food safety
• Develop the criteria for horizontal legislation in Spain
• Develop vertical legislation criteria in Spain

Module 2.

• Establish R&D&I systems that enable the development of novel foods and ingredients especially in food safety issues, so that they can address research, development and innovation in the field of novel foods and ingredients
• Compile the sources of financing for R&D&I activities in the development of new food products that allow different innovation strategies in the food industry to be addressed
• Analyze the forms of access to public and private sources of information in the scientific-technical, economic and legal fields for the planning of an R&D&I project
• Develop methodologies for project planning and management, control reporting and monitoring of results
• Evaluate the technology transfer systems that allow the transfer of R&D&I results to the productive environment
• Analyze the implementation of projects once their documentation stage has been completed

A unique, key, and decisive training experience to boost your professional development”