Dr. José Miguel Soriano del Castillo is a Nutrition Specialist, a Professor and an outstanding Researcher with more than 50 book chapters and more than 100 articles in high impact scientific journals. This Doctor of Pharmacy has become a reference in his area with contributions on the health problems caused by miracle diets and changes in the nutritional status of patients undergoing bone marrow transplants. 

As for his professional background, Soriano del Castillo has worked as Director of: Food & Health Lab, Gastrolab-Fernando Sapiña, the Joint Research Unit in Endocrinology, of the Instituto de Investigación Sanitaria La Fe, and the Observatory of Nutrition and Food Security for the Developing World, both institutions of the University of Valencia. 

In addition, this Doctor has been in charge of the First Mother's Milk Bank in Lima (Peru) and has developed International Stays in: Agence Française de Sécurité Sanitaire des Aliments (France), Akershus University College (Norway), Istituto Superiore di Sanità (Italy) and National Research Center (Egypt). His extensive work has earned him numerous awards that consecrate his career. 

• Professor of Nutrition at the University of Valencia
• Director of Food & Health Lab 
• Director of Gastrolab-Fernando Sapiña 
• Director of the Observatory of Nutrition and Food Security for the Developing World at the University of Valencia
• Co-Director of the Joint Research Unit in Endocrinology of the La Fe Health Research Institute of the University of Valencia
• PhD in Pharmacy, University of Valencia 
• Degree in Pharmacy from the University of Valencia
• Awards:
  
  • Teaching Excellence Award from the Department of Education-Social Council of the University of Valencia
  • IEH Research Award  
  • Professor Vicente Callao Charitable Teaching Association Award of the Iberoamerican Academy of Pharmacy
  • Cascajares Prize for young researchers of the Food Microbiology Group of SEM