This postgraduate certificate contains the most complete and up-to-date scientific program on the market”

Specialization in Nutrition in Pathologies of the Digestive System is essential for the pharmacist to act in the face of the pathologies of the population in matters of nutrition and health.

With this intensive program, you will learn how to detect early and evaluate quantitative and qualitative deviations of the nutritional balance due to excess or deficiency.

This program offers the student the possibility of deepening and updating knowledge, using the latest educational technology. It provides an overview of clinical nutrition while focusing on the most important and innovative aspects:

• Adult nutrition with an update on nutritional therapy in special or pathological situations
• Current trends in nutrition that emphasize the good use of the Mediterranean diet as a key tool for a healthy life

With this training you will have the opportunity to take a teaching program that brings together the most advanced and in-depth knowledge in the field, where a group of professors of high scientific rigor and extensive international experience provides you with the most complete and updated information on the latest advances and techniques in Nutrition in Digestive Tract Pathologies.

This postgraduate certificate may be the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Nutrition in Digestive Tract Pathologies, you will obtain a postgraduate certificate degree from the first educational institution in Spain, TECH"

This postgraduate certificate in Nutrition in Digestive Tract Pathologies contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• Clinical cases presented by experts in nutrition. The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Diagnostic and therapeutic novelties on nutrition performance for pharmacies
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on test-based medicine and research methodologies in Clinical Nutrition
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Get trained through the postgraduate certificate in Nutrition in Digestive Tract Pathologies"

Forming part of the teaching staff is a group of professionals in the world of clinical nutrition, who bring to this course their work experience, as well as a group of renowned specialists, recognised by esteemed scientific communities.

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training program to train in real situations.

This program is designed around Problem-Based Learning, whereby the Care Services must try to solve the different professional practice situations that arise during the course. For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience.

“This course allows training in simulated environments, which provide immersive learning programmed to train for real situations”

It includes clinical cases to bring the program as close as possible to the reality of medical care”

The main objective of the program is the development of theoretical and practical learning, so that the pharmacist can master in a practical and rigorous way the Nutrition in Digestive Tract Pathologies.

This refresher program will generate a sense of confidence in pharmacy practice, which will help you grow both personally and professionally”

General Objectives

• Update the knowledge of the pharmacy professional on new trends in human nutrition, both in health and pathological situations through evidence-based pharmacy
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to child and adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulus through continuing education and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Analyze the different methods for assessing nutritional status
• Interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment
• Early detection and assessment of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Describe the composition and utilities of new foods
• Gain up-to-date knowledge on the dietetic treatment of oral cavity pathologies in adults paying special attention to sensory disorders and mucositis
• Study the interrelationship between diet and oral disease
• To identify nutritional factors involved in gastroesophageal reflux and ulcers
• Gain up-to-date knowledge of the management of patients with swallowing problems
• Understand the implications that nutrition can have in the treatment of liver diseases
• Describe the management of nutritional support in inflammatory diseases
• Reflect on the etiology of constipation and its relationship to diet in adults
• Determine the dietary guidelines for adults with chronic renal failure and on dialysis
• Gain up-to-date knowledge on the most common food allergies and intolerances
• Reflect on new techniques in digestive and intestinal surgery and their impact on patient nutrition
• Determine the management of the small intestine
• Know the dietary treatment for biliary and pancreatic pathologies
• Describe the main malabsorption syndromes and how they are treated
• Identify the signs and symptoms of the most prevalent colonic pathology and its nutritional treatment
• Determine the role of the intestinal microbiota and its implications in pathologies

Make the most of the opportunity and take the step to get up to date on the latest developments in Nutrition in Digestive Tract Pathologies”