Don't miss the opportunity to immerse yourself in the fascinating world of Technology and Culture in the Food Industry. Enroll now” 

Nowadays, food has become an element of great relevance in society, since it is mainly responsible for the health and well-being of the population. For this reason, it is important for specialists to have a comprehensive overview of the cultural nuances that relate to food, integrating elements of food adaptation in different societies. 

Accordingly, this postgraduate certificate will provide the student with contemporary training on the particularities of this constantly evolving field. Thus, students will be able to broaden their knowledge and strengthen their skills in order to stand out within this industry, in areas such as research, product development, marketing and communication. 

During the course of the academic itinerary, you will investigate a wide range of topics related to Culture within the Food Industry, starting primarily with its history and then analyzing the socio-cultural factors that influence consumption. You will also identify the current trends in this market and the role that technology plays in it.  

And all of the above, through the innovative Relearning methodology, which facilitates a 100% online educational process, a benefit that allows students to study from the comfort of their homes and organize their schedules as they wish, since they will have access to multimedia resources 24 hours a day. In addition, you will strengthen your problem-solving skills and improve your work competencies, since you will analyze practical cases that will place you in a simulation of a real environment. 

Enroll today in this postgraduate certificate program and discover a new horizon of knowledge that will allow you to grow professionally"

This postgraduate certificate in Technology and Culture in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Technology and Culture in the Food Industry
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection 

The cultural and religious traditions of a community are two aspects that affect the nourishment of the community and with this degree you will be able to delve deeper into this exercise"

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.  

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.  

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.   

From the comfort of your own home and at your own pace will be the way you will be able to expand your knowledge"

Technological advances in the field of nutrition have influenced the consumer society. Start this program and find out how they do it"

The central purpose of this academic program is to equip students with the necessary tools so that they can build a real perspective of the cultural evolution of the food industry and the most common consumption habits of the population. In this way, the student will be able to update their knowledge in this field and improve their skills to skillfully address the aspects that strongly influence when people decide which product to purchase. 

With the study of the concepts that most influence the public's choice of food, you will be able to build a broad vision of consumer habits"

General Objectives

• Control the mathematical, statistical and economic aspects involved in food companies
• Analyze trends in food production and consumption
• Appreciate and recognize the sanitary and preventive importance of cleaning, disinfection, disinsecting and pest control programs in the food chain 
• Scientific and technical advice on food products and food product development

Specific Objectives

• Analyze the historical-cultural evolution of the processing and consumption of foods or specific food groups
• Relate advances in scientific and technical knowledge of food to cultural and technological progress
• Identify factors that influence food choice and acceptability
• Differentiate the essential characteristics of food and the branches of the food industry in the context of today's food   

Study with the latest content and the best teaching methodology? This program blends both and provides you with a high quality education. Start now"