This postgraduate diploma provides you with the most current vision on Microbiology in the Food Industry”

Scientific research has advanced the understanding of the functioning of microorganisms in humans, whether affected by disease-causing bacteria or with the use of these microorganisms in the production of probiotics or food supplements.

Given the effects of food on the health and well-being of people, these advances have driven the increase of safety and hygienic measures in the food industry. In this scenario, the Nutrition professionals must have a wide knowledge about the characteristics of food, its action as a vehicle of diseases or the promotion of healthy habits. A relevant task that requires continuous updating, which the nutritionist will be able to achieve through this postgraduate diploma.

A program where students have at their disposal the most innovative pedagogical tools (video summaries, detailed videos, diagrams) that will allow them to strengthen their knowledge of microbiology and be aware of the latest techniques used for the isolation and preservation of microorganisms. It will also delve into the progress of epidemiology and the prevention of foodborne diseases.

In addition, the case studies, provided by the specialists who are part of this program, will bring students closer to situations that they may encounter in their daily practice and whose methods they will be able to integrate easily.

A 100% online qualification that provides the nutritionists with the ease of being able to study it comfortably, wherever and whenever they want. They will only need an electronic device (computer, tablet or cell phone) with Internet access to view the syllabus of this program. Thus, students are faced with a modality in accordance with the current times, compatible with the most demanding responsibilities.

Easily immerse yourself in foodborne microbial diseases from your computer whenever you want”

This postgraduate diploma in Microbiology in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Food Technology
• Graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

TECH has employed the latest technology in the teaching tools that are available to you 24 hours a day”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professionals must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

Deepen with this postgraduate diploma in the latest studies on the microbiota and the benefits on people's health"

Access a university qualification that will bring you up to date on the use of microorganisms as food supplements"

The Nutrition professionals who enters this postgraduate diploma will acquire the most updated knowledge about the health problems caused by the incorrect handling of food, the lack of hygiene, as well as the existing problems in the use of additives. These goals will be easier to achieve thanks to the multimedia resources that you will be able to access 24 hours a day and elaborated by the specialists who are part of this program.

This postgraduate diploma will allow you to learn the latest techniques used for the prevention of diseases transmitted by vegetables and mushrooms”

General Objectives

• Know the mechanisms of food preservation and know how to prevent microbial spoilage of food
• Know how to identify and differentiate the main elements causing foodborne pathologies: microorganisms, toxins, viruses and parasites
• Identify health problems associated with the use of food additives
• Appreciate and recognize the sanitary and preventive importance of cleaning, disinfection, disinsecting and pest control programs in the food chain

Specific Objectives

 Module 1. Fundamentals of Microbiology

• Recognize the levels of organization of prokaryotic and eukaryotic microorganisms, as well as to relate their main structures to their function
• Understand the basis of microbial pathogenicity and the defense mechanisms of the human body against existing pathogens
• Point out the main techniques and strategies for the inhibition, destruction or elimination of microbial populations
• Understand and interrelate the main mechanisms of genetic exchange in microorganisms and their application in food biotechnology

Module 2. Microbiology and Food Hygiene

• Learn the main tranfsormative, pathogenic and beneficial microorganisms in food
• Establish the beneficial effects of microorganisms in the field of food
• Identify and understand the most important elements of a microbiology laboratory
• Evaluate the beneficial effects of microorganisms in foods
• Learn and apply techniques for the detection of microorganisms in food

Module 3. Food and Public Health

• To know the distinguishing fact of human nutrition, interrelationships between nature and culture
• Acquire a good understanding of individual and social eating behaviors
• Know the fundamentals and general systems of disease prevention, health promotion and protection, as well as the etiologies and epidemiological factors relating to foodborne diseases
• Classify the main social and economic implications of zoonoses

Thanks to the Relearning method, used by TECH in its programs, you will be able to reduce the long hours of study”