Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Learn more about the use of Oils in Flavor Design through this Postgraduate Certificate.
Through this Postgraduate Certificate developed by experts, you will update your knowledge in Affective Flavors.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Acquire advanced knowledge in Aromatic Chemicals and Vehicles through this program in Nutrition.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
Delve into the use of Neuromodulators to improve the taste of food with this program.
Update your knowledge in Biochemistry of Flavors through this intensive program.
Postgraduate Certificate in Enology and Wine Stabilization, delve into wine instabilities with this program.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
Start: 2023-12-15 00:00:00.0000000
End:
Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more
Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Start: 2024-11-30 00:00:00.0000000
Working in areas related to food and gastronomy requires constant training from the professional. This co... See more
Start: 2022-06-29 00:00:00.0000000
The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
Start: 2022-04-04 00:00:00.0000000
In the constant pursuit of culinary goals, the functioning of the brain has become an additional working ... See more
The new demands of the food market require continuous and quality training of its professionals. This Pos... See more
Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more
The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more
Start: 2024-01-15 00:00:00.0000000
1 /