With a methodological design that relies on teaching techniques proven for their effectiveness, this postgraduate certificate in Poultry Nutrition and Feeding will take you through different teaching approaches to allow you to learn in a dynamic and effective way"

The current world population, estimated at 7.6 billion, is expected to increase to 8.6 billion by 2030, and animal nutrition is one of the disciplines called to help solve the problem of producing sufficient and economical protein to feed this growing demand in an efficient and sustainable manner.

This complete course covers important topics such as differentiated nutrition in broilers to obtain a higher yield of cuts, special feeds, transport of hatchlings and finishers before slaughter, and layers, establishing their nutritional requirements according to their age and productive stage, nutrition strategies and adequate feeding to guarantee the achievement of the expected zootechnical results.

Knowledge that enables the entry, linkage and specialization in one of the most important sectors of animal production at present and with more labor demand
and need for specialization.

Join the elite with this highly effective educational program and open new paths to your professional progress”

This postgraduate certificate in Poultry Nutrition and Feeding contains the most complete and up-to-date scientific program on the market. The most important features include:

• The latest technology in online teaching software
• Intensely visual teaching system, supported by graphic and schematic contents, easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-assessment and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the course

A course that will enable you to work in the sectors of food production for or with animal origin, with the solvency of a high-level professional”

TECH teaching staff is made up of professionals from different fields related to this specialty. That way, TECH ensures to offer students the educational program and updating intended. A multidisciplinary team of professionals prepared and experienced 
in different environments, who will cover the theoretical knowledge in an efficient way, but, above all, will bring the practical knowledge derived from their own experience to the course: one of the differential qualities of this course.

This mastery of the subject is complemented by the effectiveness of the methodological design of this postgraduate certificate. Developed by a multidisciplinary team of e-learning experts, it integrates the latest advances in educational technology. In this way, our students will be able to study with a range of convenient and versatile multimedia tools that will give them the operability they need during the program.

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expert they will be able to acquire the knowledge as if they were facing the case they are learning in real time. A concept that will allow students to integrate and memorize what they have learnt in a more realistic and permanent way.

Become one of the most demanded professionals of the moment: Educate yourself yourself with our postgraduate certificate in Poultry Nutrition and Feeding

A postgraduate certificate that provides you with resources and strategies to implement mathematics through play and, moreover, it’s 100% online"

The objective is to enable highly qualified professionals for work experience. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping medical professionals reach a much higher level of expertise and control. A goal they will easily achieve with a postgraduate certificate of high intensity and precision.

If your objective is to broaden your skill set to include new routes to success and development, this is the course for you: training that aspires to excellence"

General Objective

• Determine the properties, use and metabolic transformations of nutrients in relation to the nutritional needs of an animal
• Provide clear and practical tools so that the professional can identify and classify the different foods that are available in the region and have better elements of judgment to make the most appropriate decision in terms of differential costs, etc
• Propose a series of technical arguments which allow for a better quality of diet and nutrition and therefore, improve the end produce (meat or milk)
• Analyze the different raw material components with both positive and negative effects on Animals. Nutrition and how animals use them for the production of animal protein
• Identify and understand the different levels of digestibility for each of the various nutritional components according to their origin
• To analyze the key aspects for the design and creation of diets (food) aimed at achieving the maximum utilization of nutrients by animals intended for animal protein production
• Provide specialized training on the nutritional requirements for the two main species of Pigs to be used in animal protein production
• Develop specialized understanding of the nutritional requirements of the porcine species and the different feeding strategies needed in order to guarantee that they reach the expected welfare and production standards according to their production stage
• Provide practical, theoretical and specialized knowledge on the physiology of Canine and feline digestive systems
• Analyze the digestive system of ruminants and their particular way of assimilating nutrients from fiber-rich foods
• Analyze the main additive groups used in the food production industry, focused on ensuring the quality and performance of different food products
• Analyze, in a clear way, how the complete animal feed manufacturing process is developed: the phases and processes which feed undergoes to guarantee its nutritional composition, quality and safety

Specific Objectives

• Establish the nutritional requirements and the feeding programs of broiler chickens
• Specify the nutritional requirements of laying hens (commercial eggs)
• Specify the nutritional requirements and feeding programs in cutting matrices
• Identify the critical phases of broilers and layers and the adjustments that can be implemented through the use of special diets
• Establish the different nutritional strategies used to manage challenges such as heat stress and shell quality
• Analyze the Nutritional Profiles and Strategies that allow higher yield of meat cuts and modification of egg size
• Determine the different production phases in commercial poultry farming by species
• Compile the different feeding programs in commercial poultry farming
• Apply different strategies in the application of feeding programs focused on guaranteeing zootechnical results

A path to achieve education and professional growth that will propel you towards a greater level of competitiveness in the employment market"