Dr. Patricia Regal López is a Specialist in Animal Food Safety, specifically in cow's milk. The analysis of veterinary drug residues, mycotoxins and contaminants are the field of study of this veterinarian who has oriented her work to the field of scientific research.

She combines teaching with equal mastery by giving classes to students of the Faculty of Veterinary Medicine, Human Nutrition and Dietetics of a Spanish university, where she shows the most updated and comprehensive information on healthy eating, hygiene and food safety.

• Researcher of the Food Hygiene, Inspection and Control Research Group of the University of Santiago de Compostela
• Veterinarian at the Food Hygiene and Inspection Laboratory of the Veterinary Faculty of Lugo
• Professor of Nutrition and Bromatology at the University of Santiago de Compostela
• Doctor in Veterinary Medicine
• Degree in Veterinary Medicine, University of Santiago de Compostela