University certificate
Accreditation/Membership
The world's largest faculty of engineering”
Introduction to the Program
Las levaduras están presentes en el fruto de la vid. Descubre con este Postgraduate certificate cómo equilibrar sus niveles en la fermentación y domina la composición química en su totalidad”
En el ranking de los mejores vinos del mundo no faltan los franceses y los italianos como producto estrella. No obstante, España cuenta con bodegas reconocidas mundialmente. Para formar parte de este conglomerado de empresas es esencial que las organizaciones cuenten con profesionales altamente cualificados que se encuentren focalizados en la mejora del producto, desde las técnicas de sus procesos de elaboración, las herramientas y la calidad final de este. Esta realidad es la que ha provocado el interés de especialistas por obtener conocimientos en los últimos avances de este campo, como la intervención con drones en los campos de explotación.
Por esta razón TECH ha diseñado una titulación destinada a egresados en Ingeniería y el resto de profesionales interesados en el análisis sensorial y alteraciones organolépticas de los vinos. Cursando este programa, el alumnado será capaz de valorar visual, olfativa y gustativamente todo tipo de vinos y prevenir la formación de olores azufrados o de reducción, además de fomentar el uso de métodos de conservación ecológicos y no alergénicos, intentando reducir las dosis de anhídrido sulfuroso en los vinos. Todo ello, con el fin de optimizar la satisfacción del consumidor último.
TECH logra cualificar de manera exhaustiva y en tan solo 6 semanas a los alumnos. Gracias a la incorporación de múltiples herramientas pedagógicas que dinamizan y agilizan el proceso académico. Un aprendizaje que se plantea en formato mediante 100% con el fin de facilitar el estudio y permitir la adaptación del ritmo a las necesidades personales y profesionales de los especialistas inscritos. De este modo, podrán compaginar el Postgraduate certificate con el resto de actividades de su vida diaria, como su empleo. Además, TECH cuenta con el aval de un equipo docente experimentado en el área vitivinícola para garantizar una correcta instrucción del alumnado.
Distínguete del resto de profesionales de la Ingeniería instruyéndote en un mercado en pleno auge que requiere especialistas altamente cualificados”
Este Postgraduate certificate en Tasting and Recognition of Defects in Wines contiene el programa educativo más completo y actualizado del mercado. Sus características más destacadas son:
- El desarrollo de casos prácticos presentados por expertos en innovación en Ingeniería Enológica y Viticultura
- Los contenidos gráficos, esquemáticos y eminentemente prácticos con los que está concebido recogen una información científica sobre aquellas disciplinas indispensables para el ejercicio profesional
- Los ejercicios prácticos donde realizar el proceso de autoevaluación para mejorar el aprendizaje
- Su especial hincapié en metodologías innovadoras
- Las lecciones teóricas, preguntas al experto, foros de discusión de temas controvertidos y trabajos de reflexión individual
- La disponibilidad de acceso a los contenidos desde cualquier dispositivo fijo o portátil con conexión a internet
¿Todavía no dominas las alteraciones debidas a los compuestos azufrados del vino y su reducción? Sé partícipe en la evolución vinícola, gracias a los conocimientos teórico-prácticos que te ofrece TECH”
El programa incluye, en su cuadro docente, a profesionales del sector que vierten en esta capacitación la experiencia de su trabajo, además de reconocidos especialistas de sociedades de referencia y universidades de prestigio.
Su contenido multimedia, elaborado con la última tecnología educativa, permitirá al profesional un aprendizaje situado y contextual, es decir, un entorno simulado que proporcionará una capacitación inmersiva programada para entrenarse ante situaciones reales.
El diseño de este programa se centra en el aprendizaje basado en problemas, mediante el cual el profesional deberá tratar de resolver las distintas situaciones de práctica profesional que se le planteen a lo largo del curso académico. Para ello, contará con la ayuda de un novedoso sistema de vídeo interactivo realizado por reconocidos expertos.
Con este programa obtendrás todas las claves en la conservación y el servicio de los distintos tipos de vinos, como su decantación y aireación, para que mejores tus competencias en la cata"
Estás a un clic de adentrarte en el mundo de la cata y el reconocimiento de inestabilidades en vinos, ¿te apuntas?"
Why study at TECH?
TECH is the world’s largest online university. With an impressive catalog of more than 14,000 university programs available in 11 languages, it is positioned as a leader in employability, with a 99% job placement rate. In addition, it relies on an enormous faculty of more than 6,000 professors of the highest international renown.
Study at the world's largest online university and guarantee your professional success. The future starts at TECH”
The world’s best online university according to FORBES
The prestigious Forbes magazine, specialized in business and finance, has highlighted TECH as “the world's best online university” This is what they have recently stated in an article in their digital edition in which they echo the success story of this institution, “thanks to the academic offer it provides, the selection of its teaching staff, and an innovative learning method aimed at educating the professionals of the future”
A revolutionary study method, a cutting-edge faculty and a practical focus: the key to TECH's success.
The most complete study plans on the university scene
TECH offers the most complete study plans on the university scene, with syllabuses that cover fundamental concepts and, at the same time, the main scientific advances in their specific scientific areas. In addition, these programs are continuously being updated to guarantee students the academic vanguard and the most in-demand professional skills. In this way, the university's qualifications provide its graduates with a significant advantage to propel their careers to success.
TECH offers the most comprehensive and intensive study plans on the current university scene.
A world-class teaching staff
TECH's teaching staff is made up of more than 6,000 professors with the highest international recognition. Professors, researchers and top executives of multinational companies, including Isaiah Covington, performance coach of the Boston Celtics; Magda Romanska, principal investigator at Harvard MetaLAB; Ignacio Wistumba, chairman of the department of translational molecular pathology at MD Anderson Cancer Center; and D.W. Pine, creative director of TIME magazine, among others.
Internationally renowned experts, specialized in different branches of Health, Technology, Communication and Business, form part of the TECH faculty.
A unique learning method
TECH is the first university to use Relearning in all its programs. It is the best online learning methodology, accredited with international teaching quality certifications, provided by prestigious educational agencies. In addition, this disruptive educational model is complemented with the “Case Method”, thereby setting up a unique online teaching strategy. Innovative teaching resources are also implemented, including detailed videos, infographics and interactive summaries.
TECH combines Relearning and the Case Method in all its university programs to guarantee excellent theoretical and practical learning, studying whenever and wherever you want.
The world's largest online university
TECH is the world’s largest online university. We are the largest educational institution, with the best and widest online educational catalog, one hundred percent online and covering the vast majority of areas of knowledge. We offer a large selection of our own degrees and accredited online undergraduate and postgraduate degrees. In total, more than 14,000 university degrees, in eleven different languages, make us the largest educational largest in the world.
TECH has the world's most extensive catalog of academic and official programs, available in more than 11 languages.
Google Premier Partner
The American technology giant has awarded TECH the Google Google Premier Partner badge. This award, which is only available to 3% of the world's companies, highlights the efficient, flexible and tailored experience that this university provides to students. The recognition as a Google Premier Partner not only accredits the maximum rigor, performance and investment in TECH's digital infrastructures, but also places this university as one of the world's leading technology companies.
Google has positioned TECH in the top 3% of the world's most important technology companies by awarding it its Google Premier Partner badge.
The official online university of the NBA
TECH is the official online university of the NBA. Thanks to our agreement with the biggest league in basketball, we offer our students exclusive university programs, as well as a wide variety of educational resources focused on the business of the league and other areas of the sports industry. Each program is made up of a uniquely designed syllabus and features exceptional guest hosts: professionals with a distinguished sports background who will offer their expertise on the most relevant topics.
TECH has been selected by the NBA, the world's top basketball league, as its official online university.
The top-rated university by its students
Students have positioned TECH as the world's top-rated university on the main review websites, with a highest rating of 4.9 out of 5, obtained from more than 1,000 reviews. These results consolidate TECH as the benchmark university institution at an international level, reflecting the excellence and positive impact of its educational model.” reflecting the excellence and positive impact of its educational model.”
TECH is the world’s top-rated university by its students.
Leaders in employability
TECH has managed to become the leading university in employability. 99% of its students obtain jobs in the academic field they have studied, within one year of completing any of the university's programs. A similar number achieve immediate career enhancement. All this thanks to a study methodology that bases its effectiveness on the acquisition of practical skills, which are absolutely necessary for professional development.
99% of TECH graduates find a job within a year of completing their studies.
Postgraduate Certificate in Tasting and Recognition of Defects in Wines
Wine tasting and defect recognition is a key skill in the wine industry. Through sensory evaluation, experts detect and describe negative characteristics such as oxidation, excessive acidity or presence of undesirable compounds. This ensures quality and consumer satisfaction. If you want to explore this field in depth, you've come to the right place. The Postgraduate Certificate in Tasting and Recognition of Defects in Wines created by TECH Global University is an online postgraduate program of the highest level, which is presented as a unique qualification opportunity to take your skills to the next level. This completely online program will add to your curriculum the most updated competencies in the market so that you can perform effectively in the field of wine tasting and recognition of wine defects. Through this training, you will immerse yourself in the exciting world of wine tasting and learn to recognize the different defects that can affect the quality of a bottle. In this way, you will have developed a solid base of knowledge and skills in wine tasting and defect recognition in wines.
Become an expert in wine tasting and defect recognition
This TECH program is an investment in your professional future, as it will allow you to differentiate yourself and stand out in the job market. Our team of experts will guide you through a unique and enriching experience, providing you with the necessary knowledge to evaluate and distinguish the characteristics of wines, as well as identify potential problems that may arise during its production and storage. Throughout the program, you will learn to use all your senses to analyze wine in depth. We will teach you to observe its color, to appreciate its aromas and to evaluate its taste and texture in the mouth. In addition, you will acquire the ability to detect and differentiate the most common defects that can affect the quality of a wine, such as oxidation, volatile acidity, reduction, among others. Upon completion of this program, you will be prepared to apply your skills in the professional world, whether as a sommelier, winemaker, wine critic or any other role related to the wine industry. enroll now!