This postgraduate certificate is the best option you can find to specialize in Validation of Methodologies Applied to R&D&I Projects"

TECH's Postgraduate Diploma in Validation of Methodologies Applied to R&D&I Projects is the most complete among those offered in universities at this time. 

This course reviews the fundamental aspects that confirm that the critical control points are effective and are ensuring the safety of the food produced, being clear about the need and correct formulation of the critical control points.

It also determines the tools necessary to validate the controls in place, verify the effectiveness of these controls and have the confidence to implement sound control processes within the food safety management system.

It also addresses the "specific prerequisite" programs that support the correct management of critical control points.

Analyze the root cause with effective qualitative and quantitative methods to deal with deviations from internal audits, inspections, complaints and internal deviations, in order to provide objective data for the validation of the controls carried out.

On the other hand, students will also learn about the implementation and development of R&D projects in the food field. To this end, the economic support systems for the implementation of the projects, the legal conditions and, especially, the methodology for the operation of the projects in terms of planning, availability of resources, control and follow-up are defined.

The adaptation to project work in the food environment is of great importance to carry out innovation, the development of new products or the improvement of food safety conditions and the use of food products and ingredients used.

The teachers of this postgraduate certificate are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, regulatory schemes for food safety certification (Food Safety/Food Integrity) and traceability (Food Defence and Food Fraud/Food Authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects. All this is necessary to achieve a complete and specialized training, highly demanded by professionals in the food sector.

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day. 

Don't miss the opportunity to train with us. It's the perfect opportunity to advance your career"

This postgraduate certificate in Validation of Methodologies Applied to R&D&I Projects contains the most complete and up-to-date educational program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Validation of Methodologies Applied to R&D&I Projects
• Practical exercises where self-assessment can be used to improve learning
• Special emphasis on innovative methodologies in Validation of Methodologies Applied to R&D&I Projects
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This course is the best investment you can make in selecting a refresher program to update your knowledge in Validation of Methodologies Applied to R&D Projects"

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by recognized experts in Validation of Methodologies Applied to R&D&I Projects and with great experience. 

This training has the best didactic material and educational technology, which will allow you a contextual study that will facilitate your learning"

This course will allow you to combine your studies with your professional work as it is 100% online"

The postgraduate certificate in Validation of Methodologies Applied to R&D&I Projects is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector.  

Thanks to this course you will notice how you advance every day in your profession"

General Objectives

• Determine critical control points
• Availability of tools for validation of CCPs
• Analyze the concepts of Process Monitoring, Verification and Validation
• Improve management of incidents, complaints and internal audits
• Determine the functioning of R&D&I systems in the field of new product and process development in the food environment
• Analyze the R&D&I system and the use of tools for planning, management, evaluation, protection of results and dissemination of food R&D&I
• Acquire knowledge that provides a basis or opportunity for the development and/or application of ideas, in a research context, including reflections on the responsibilities associated with the application of their developments

Specific Objectives

• Know the main differences between control points and critical control points
• Develop prerequisite programs and management charts to ensure food safety
• Apply internal audits, complaints or internal incidents as tools for the validation of control processes
• Review process validation methods
• Differentiate and specify the differences between monitoring, verification and validation activities within the HACCP system
• Demonstrate resolution capability with root cause analysis and implementation of corrective actions for complaint or nonconformity management
• Assess the management of internal audits as a tool for improving the HACCP plan
• Establish R&D&I systems that enable the development of novel foods and ingredients especially in food safety issues, so that they can address research, development and innovation in the field of novel foods and ingredients
• Compile the sources of financing for R&D&I activities in the development of new food products that allow different innovation strategies in the food industry to be addressed
• Analyze the forms of access to public and private sources of information in the scientific-technical, economic and legal fields for the planning of an R&D&I project
• Develop methodologies for project planning and management, control reporting and monitoring of results
• Evaluate the technology transfer systems that allow the transfer of R&D&I results to the productive environment
• Analyze the implementation of projects once their documentation stage has been completed

A path to achieve training and professional growth that will propel you towards a greater level of competitiveness in the employment market"