Dr. Rocco Scappaticcio has an extensive knowledge of Animal Nutrition due to his excellent academic training and his facet as a researcher, which have led him to lead the R+D+i department of one of the main egg producing and marketing companies in Europe.

Therefore, this Nutritionist Technician specialized in Animal Production Technology, has studies focused on egg quality in laying hens or the influence of feeding and stress in these animals. This interest has led him to attend and participate in congresses related to his field of research.

• Nutritionist Technician and Head of R+D+i in Camar Agroalimentaria SL.
• Industrial Technical Engineer at the E. Majorana Cascino Industrial Technical Institute.
• PhD in Animal Nutrition from the Polytechnic University of Madrid. 
• Professional Master's Degree in Animal Production Science and Technology from the University of Perugia. 
• Professional Master's Degree in Animal Production and Health, Polytechnic University of Madrid.