Benefit from the experience of active professionals, experts in Animal Nutrition and Veterinary Medicine"

The postgraduate diploma in Poultry Nutrition and Feeding is designed for professional nutritionists to update and perfect their technical and practical knowledge in this field. It concerns the main aspects related to the nutrition and diet of the main poultry species destined to the production of animal protein (broilers and laying hens), as well as the Differentiated Nutrition in Broilers to obtain a higher yield of cuts, special feeds, transport of newly hatched birds or finished birds before exiting the slaughterhouse.

This postgraduate diploma grants nutritionists entry, consistency and specialization in one of the most important sectors of animal production at present, which  also has the greatest labor demand and need for specialization. 

Become one of the most demanded professionals of the moment: train to be a specialist in Poultry Nutrition and Feeding"

This postgraduate diploma in Poultry Nutrition and Feeding contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• Latest technology in online teaching software 
• Highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand  
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Self-regulating learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the course

A course that will enable you to work in poultry production sectors with the solvency of a high-level professional"

TECH's teaching staff is made up of professionals from different fields related to this specialty. This will ensure that they are provided with the intended objective of the training update. A multidisciplinary team of professionals prepared and experienced in different environments, who will cover the theoretical knowledge in an efficient way, but, above all, will bring the practical knowledge derived from their own experience to the course: one of the differential qualities of this course.

This mastery of the subject is complemented by the effectiveness of the methodological design of this Postgraduate Diploma. Developed by a multidisciplinary team of e-learning experts, it integrates the latest advances in educational technology. In this way, our students will be able to study with a range of convenient and versatile multimedia tools that will give them the operability they need during the program.

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice 
will be used: with the help of an innovative system of interactive videos, and learning from an expert you will be able to acquire the knowledge as if you were facing the case you are learning in real time. A concept that will allow students to integrate and memorize what they have learnt in a more realistic and permanent way.

With a methodological design based on proven teaching techniques, this postgraduate diploma in Poultry Nutrition and Feeding will take you through different teaching approaches to allow you to learn in a dynamic and effective way"

Benefit from the experience of active professionals, experts in Animal Nutrition and Veterinary Medicine"

TECH's objective is to prepare highly qualified professionals for work experience. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping medical professionals reach a much higher level of expertise and control. A goal you will easily achieve with a course of high intensity and precision.

If your objective is to broaden your skill set to include new paths to success and development, this is the postgraduate diploma for you: a training that aspires to excellence"

General Objectives

• Determine the properties, use and metabolic transformations of nutrients in relation to the nutritional needs of an animal
• Provide clear and practical tools so that the professional can identify and classify the different foods that are available in the region and have better elements of judgement to make the most appropriate decision in terms of differential costs, etc.diferenciales, etc.
• Propose a series of technical arguments which allow for a better quality of diet and nutrition and therefore, improve the end produce (meat or milk)
• Analyze the different raw material components with both positive and negative effects on animal nutrition and how animals use of them for the production of animal protein
• Identify and understand the different levels of digestibility for each of the various nutritional components according to their origin
• To analyze the key aspects for the design and creation of diets (food) aimed at achieving the maximum utilization of nutrients by animals intended for animal protein production
• Provide specialized training on the nutritional requirements for the two main species of birds to be used in animal protein production
• Develop specialized understanding of the nutritional requirements of the porcine species and the different feeding strategies needed in order to guarantee that they reach the expected welfare and production standards according to their production stage
• Provide practical, theoretical and specialized knowledge on the physiology of canine and feline digestive systems
•  Analyze the digestive system of ruminants and their particular way of assimilating nutrients from fiber-rich foods
• Analyze the main additive groups used in the food production industry, focused on ensuring the quality and performance of different food products
• Analyze, in a clear way, how the complete animal feed manufacturing process is developed: the phases and processes which feed undergoes to guarantee its nutritional composition, quality and safety

Specific Objectives

• Develop the different nutrients contained in the raw materials used in animal nutrition
• Develop the different components of each one of the nutrient groups
• Determine the destinations or metabolic pathways of nutrients to be utilized by the animal
• Establish how animals obtain energy from different nutrients and what energy metabolism consists of
• Analyze the different assimilation processes of nutrients that different species of animals have and which are necessary for their well-being and production
• Evaluate the importance of water as a nutrient and the effect that it has on animals
• Establish the nutritional requirements and the feeding programs for broiler chickens
• Specify the nutritional requirements of laying hens (commercial eggs)
• Specify the nutritional requirements and feeding programs in confusion matrices
• Identify the critical phases of broilers and layers and the adjustments that can be implemented through the use of special diets
• Establish the different nutritional strategies used to manage challenges such as heat stress and shell quality
• Analyze the Nutritional Profiles and Strategies that allow higher yield of meat cuts and modification of egg size
• Determine the different production phases in commercial poultry farming by species
• Compile the different feeding programs in commercial poultry farming
• Apply different strategies in the application of feeding programs focused on guaranteeing zootechnical results
• Analyze the different types of additives which exist in the animal feed and nutrition market
• Define the recommendations for the use and functionality of the different additive groups
• Gain up-to -date knowledge of the new technology focused on improving the quality and efficiency of animal feed
• Identify mycotoxins as the hidden enemy in diet quality, animal health and productivity; what are the strategies for their control, the different types and use of mycotoxin binders
• Specialize in the use of enzymes in balanced feed, what they are, the differences between enzymes of the same category, what they are used for and the benefits of their incorporation in the diet
• Analyze phytogenics as a category that goes beyond essential oils; what they are, types of phytogenic substances, modes of use and benefits

Join the elite, with this highly effective training training and open new paths to help you advance in your professional progress"