This training will generate a sense of security in the performance of clinical practice, which will help you grow personally and professionally"

There is no doubt that this transformation is a consequence of Community Pharmacy adapting to a changing society, where public health has reached high levels of control and safety, facing new challenges for which the pharmacist, the health agent and the community pharmacy are resources that are close and accessible to the user. 

One of these services is related to the field of Nutrition and to developing dietary recommendations. Today there is ample evidence on the importance of proper nutrition for the prevention and/or treatment of chronic diseases, such as cardiovascular diseases, type 2 diabetes mellitus and cancer, among others. With more nutritional supplements becoming available to users, it is of vital importance that community pharmacists have the necessary training to dispense and advise on these products in an appropriate way, to give good nutritional advice and, when necessary, know when to make a referral to the appropriate professional. Although traditionally, several subjects related to bromatology, nutrition, food and food hygiene have been taught in the Bachelor's Degree in Pharmacy, more specific training is required in order to be able to advise users on the food products dispensed in pharmacies, as well as on their interaction with medicines.

For this reason, it is necessary to design and provide scientific and professional theoretical and practical training in nutrition under the auspices of the university.

This postgraduate certificate works on various current concepts in nutrition, not only susceptible to be used in the daily work of a community pharmacist, but also prepares him/her to be able to implement a nutritional counseling service in his/her pharmacy and enables him/her to carry out nutritional campaigns in other areas of population education.

Improve your knowledge in Food Legislation for Community Pharmacy through this program, where you will find the best didactic material with real clinical cases. Find out about the latest advances in the speciality here, in order to be able to carry out quality clinical practice"

This postgraduate certificate in Food Legislation for Community Pharmacy contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• Development of more than 75 clinical cases presented by courses in food legislation for community pharmacy. The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• Diagnostic-therapeutic novelties on evaluation, diagnosis and intervention in food legislation for community pharmacy
• It contains practical exercises where the self-evaluation process can be carried out to improve learning
• Algorithm-based interactive learning system for decision-making in the presented clinical situations
• With special emphasis on evidence-based medicine and food law research methodologies for community pharmacy
• All this will be complemented with theoretical lessons, questions to the Course, discussion forums on controversial issues and individual reflection papers
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate may be the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Food Legislation for Community Pharmacy, you will obtain a course degree from TECH Global University"

It includes in its teaching staff professionals belonging to the field of Food Legislation for Community Pharmacy who pour into this training the experience of their work, in addition to recognized specialists belonging to scientific societies of reference.

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training program to train in real situations.

The design of this program is based on Problem-Based Learning, by means of which the health professional must try to solve the different professional practice situations that arise throughout the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by renowned courses in the field of community pharmacy.

Take the opportunity to learn about the latest advances in Food Legislation for Community Pharmacy and improve your customer service"

This course in Food Legislation for Community Pharmacy is oriented to offer a complete, detailed and updated vision of pharmaceutical nutritional counseling as a key element in customer care and follow-up.

This course is designed for you to update your knowledge in Food Legislation for Community Pharmacy, with the use of the latest educational technology, to contribute with quality and safety to decision making in the implementation of professional pharmaceutical services"

General Objectives

• The Postraduate Certificate in nutritional counseling in the community pharmacy offers a complete and detailed vision of the knowledge necessary to provide professional pharmaceutical services in the field of nutrition and from an eminently practical point of view can be provided from the community pharmacy
• Update the community pharmacist's nutrition knowledge
• Promote nutritional Counseling strategies in community pharmacy based on patient and user approach
• Advise patients and users on foods, supplements and nutritional supplements dispensed at community pharmacies
• Encourage the acquisition of skills through a powerful audiovisual system, and the possibility of development through university simulation workshops and/or specific training
• Encourage professional stimulus through continuing education and research

Specific Objectives by Modules

• Interpreting the composition of food supplements and their consumption levels
• Be aware of the scientific evidence of such supplements
• Differentiate between food, medicine, dietetic products, food supplements, health products, bio-ecological products and organic products
• Be familiar with the different interactions between supplements and pharmacological treatments
• Be aware of the different legislation in force at European, national and Autonomous Community levels
• Analyze the necessary requirements for the authorization of substances in foodstuffs
• Learn how to read labels, how they are presented and they are published
• Be clear about the safety standards for nutritional supplements
• Familiarize yourself with the health alert network
• Understand the reporting standards for dietary supplements

Make the most of the opportunity and take the step to get up to date on the latest developments in nutritional counseling in community pharmacy”