University certificate
The world's largest faculty of nutrition”
Why study at TECH?
Don't miss the opportunity to immerse yourself in the fascinating world of Technology and Culture in the Food Industry. Enroll now”
Nowadays, food has become an element of great relevance in society, since it is mainly responsible for the health and well-being of the population. For this reason, it is important for specialists to have a comprehensive overview of the cultural nuances that relate to food, integrating elements of food adaptation in different societies.
Accordingly, this Postgraduate certificate will provide the student with contemporary training on the particularities of this constantly evolving field. Thus, students will be able to broaden their knowledge and strengthen their skills in order to stand out within this industry, in areas such as research, product development, marketing and communication.
During the course of the academic itinerary, you will investigate a wide range of topics related to Culture within the Food Industry, starting primarily with its history and then analyzing the socio-cultural factors that influence consumption. You will also identify the current trends in this market and the role that technology plays in it.
And all of the above, through the innovative Relearning methodology, which facilitates a 100% online educational process, a benefit that allows students to study from the comfort of their homes and organize their schedules as they wish, since they will have access to multimedia resources 24 hours a day. In addition, you will strengthen your problem-solving skills and improve your work competencies, since you will analyze practical cases that will place you in a simulation of a real environment.
Enroll today in this Postgraduate certificate program and discover a new horizon of knowledge that will allow you to grow professionally"
This Postgraduate certificate in Technology and Culture in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:
- The development of case studies presented by experts in Technology and Culture in the Food Industry
- The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
- Practical exercises where self-assessment can be used to improve learning
- Its special emphasis on innovative methodologies
- Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
- Content that is accessible from any fixed or portable device with an Internet connection
The cultural and religious traditions of a community are two aspects that affect the nourishment of the community and with this degree you will be able to delve deeper into this exercise"
The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.
Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.
The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.
From the comfort of your own home and at your own pace will be the way you will be able to expand your knowledge"
Technological advances in the field of nutrition have influenced the consumer society. Start this program and find out how they do it"
Syllabus
The curriculum of this Postgraduate certificate has been designed by experts in Nutrition. In this way, students will obtain specialized and updated knowledge about the most important factors that involve food in different cultural contexts, as well as the technological advances that are integrated in the study of its particularities. This, through the exploration of multimedia resources and the analysis of case studies, will allow students to improve their professional skills in this field.
Mastering knowledge of the socio-cultural factors that govern people's diets is a skill you will achieve by the time you complete this program"
Module 1. Food, technology and culture
1.1. Introduction to the Food and purchase Culture
1.1.1. Food and nutrition: man as an omnivorous animal
1.1.2. Concept of culture and eating behavior
1.1.3. Human nutrition in different types of societies
1.1.4. Concept of in the Food Industry Adaptation: Examples of food adaptation
1.2. Factors that influence nutrition
1.2.1. Ideological meaning of food
1.2.2. Diet and gender
1.2.3. Patterns of commensality in different cultures: production, consumption and behavior
1.3. Religion and food
1.3.1. Permitted and prohibited foods
1.3.2. Relationship between food and religious rituals
1.3.3. Religion-related dietary practices and behaviors
1.4. Historical basis of food
1.4.1. Major changes in human nutrition at different stages of history
1.4.2. Prehistory
1.4.3. The Ancient Age
1.4.4. Middle Ages
1.4.5. Impact of the discovery of America on European food and the New World
1.4.6. The Modern Age
1.5. Scientific advances and food
1.5.1. The Industrial Revolution
1.5.2. Impact of scientific discoveries and technological development in the food industry
1.6. Contemporary food I
1.6.1. Socio-economic and demographic factors that condition the current diet
1.6.2. Food and immigration
1.6.3. Man and abundance in the world, myths and facts
1.7. Contemporary Food II
1.7.1. New food trends
1.7.2. The rise of mass catering and fast food
1.7.3. Interest in diet and health
1.8. Food acceptability
1.8.1. Physiological and psychological conditions
1.8.2. Concept of food quality
1.8.3. Evaluation of food acceptability
1.9. Communication Techniques
1.9.1. Food marketing
1.9.2. Marketing Elements
1.9.3. Food advertising resources
1.9.4. Influence of advertising on eating behavior
1.10. Socio-cultural factors of food
1.10.1. Social relations
1.10.2. Expression of feelings, prestige and power
1.10.3. Neolithic and Paleolithic social groups
Experience studying with the best learning methodology on the market and be part of the largest online institution in the world"
Postgraduate Certificate in Technology and Culture in the Food Industry
This Postgraduate Certificate will provide you with the knowledge you need to innovate and stand out in an increasingly competitive market. You will learn about the latest trends in technology and its application in food processing, from process automation to the creation of innovative products. In addition, you will learn about the importance of food culture in today's society and how it influences consumer decision making.
This program will give you the opportunity to get a close look at the world of the food industry and its challenges. You will be able to understand the importance of sustainability and social responsibility in food production, as well as the relevance of food safety and quality at every stage of the process. You will learn to identify the key factors that influence consumer choice and how to develop strategies to meet their needs. With this course, you will be prepared to innovate in the food industry and contribute to the development of products that meet consumer requirements and current regulations.
Expand your knowledge in food technology
The Postgraduate Certificate in Technology and Culture in the Food Industry is the perfect opportunity to broaden your knowledge in food technology. You will learn about the latest advances in the industry and their application in the production of food products. You will learn about the most advanced processes in food technology, from preservation to the production of healthier and more sustainable products.
This Postgraduate Certificate course will provide you with the necessary tools to understand the current trends in food technology and how to apply them in the industry. In addition, you will have the opportunity to learn about different food cultures and how they influence consumption habits. You will learn the importance of food safety and how to implement it in all phases of the production process. This program also addresses topics such as sustainability, quality and innovation in the food industry, providing a complete overview of the current challenges.
With this course, you will be prepared to face the challenges of the food sector and develop innovative and sustainable products. You will be able to apply the acquired knowledge in practice and contribute to the development of a more sustainable, efficient and safe food industry. Take this opportunity to broaden your horizons in food technology and make a difference in the industry.