A 100% online program with a theoretical-practical approach that allows you to renew your knowledge in nutrition at key stages for human development”

This postgraduate certificate is aimed at medical professionals who wish to update their knowledge in the field of nutrition, especially in the infant-juvenile stage. The current problem with obesity in this population makes it necessary to constantly renew theclinical knowledge around the scientific advances that are developed for its comprehensive approach.

This program, taught in a completely online mode, leads students to delve into not only the pathophysiological aspects, but also the nutritional adaptations that must be carried out associated with the growth stage. Also, the teaching team with extensive experience in the field of Nutrition will contribute the latest advances in the management of eating disorders in children and adolescents, giving special relevance to nutrition in special situations such as people with food allergies or suffering from diabetes and dyslipidemia.

A program that delves into the factors that influence obesity with a multidisciplinary approach to show the medical professional the main innovations in the management of these situations in routine clinical practice.

An excellent opportunity offered by TECH facilitates the medical professional who seeks the renewal of knowledge in a simple and agile way. With this online qualification you can access all multimedia content from the first day, download it to view it at any time from any device with internet connection. All this will allow you to update your knowledge in this field of nutrition while reconciling your professional and personal responsibilities.

Delve into the latest developments in food education focused on the youth population”

This postgraduate certificate in Nutrition in Childhood and Adolescence contains the most complete and up-to-date scientific program on the market. The most important features include

• The development of practical cases presented by experts in Nutrition and Endocrinology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

A 100% online degree that will allow you to renew your knowledge in celiac diseases”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

Update your knowledge of genetic syndromes associated with nutritional alteration"

Access recent studies that address effective plans to address obesity in children and adolescents"

This course, aimed at medical professionals, aims to update students in the area of nutrition in the infant-juvenile stage, a crucial moment for the proper development of the human being. A renewal of knowledge in which, for six weeks, students will delve into advances in pediatric nutrition, in patients with celiac disease and other allergies increasingly frequent, as well as advances in the specific therapeutic approach to eating disorders and genetic syndromes associated with nutritional alteration. The simulations of practical cases provided by the teaching team will be very useful in your daily clinical practice.

The real cases provided by the team of experts of this postgraduate certificate will be of great practical application in adolescent and infant patients”

General Objectives

• Broaden knowledge and incorporate advanced and innovative knowledge in food and nutrition in the daily clinical practice of the Dietitian-Nutritionist
• Revise the fundamental aspects of healthy eating, with a current approach aimed at risk prevention
• Delve into the correct management of daily nutrition
• Examine the most common syndromes and symptoms related to nutritional problems

Specific Objectives

• Update knowledge on childhood and adolescent overweight and obesity, epigenetic factors and advances in multidisciplinary management and treatment with special focus on the nutritional approach
• Broaden the specific therapeutic approach to eating disorders and genetic syndromes associated with nutritional alterations
• Study new evidence on feeding models in pediatrics and adolescent medicine. Useful tools for consultation
• Approach nutrition adapted to pediatric pathology

This postgraduate certificate will allow the professional to be aware of the latest developments in treatments applied to reduce obesity in minors”