University certificate
The world's largest faculty of engineering”
Introduction to the Program
Yeasts are present in the fruit of the vine. Discover with this Postgraduate certificate how to balance their levels in fermentation and master the chemical composition in its entirety"

In the ranking of the best wines in the world, French and Italian wines are the star products. However, there are more world-renowned wineries. To be part of this conglomerate of companies, it is essential that the organizations have highly qualified professionals who are focused on improving the product, from the techniques of their production processes, the tools and the final quality of this. This reality is the one that has caused the interest of specialists to obtain knowledge in the latest advances in this field, such as the intervention with drones in the fields of exploitation.
For this reason TECH has designed a program aimed at graduates in Engineering and other professionals interested in sensory analysis and organoleptic alterations of wines. By taking this program, students will be able to visually, olfactorily and gustatorily evaluate all types of wines and prevent the formation of sulfur or reduction odors, as well as promote the use of ecological and non-allergenic preservation methods, trying to reduce the doses of sulfur dioxide in wines. All this, in order to optimize the satisfaction of the ultimate consumer.
TECH achieves exhaustive training in just 6 weeks. Thanks to the incorporation of multiple pedagogical tools that dynamize and streamline the academic process. The learning process is 100% online in order to facilitate the study and allow the adaptation of the pace to the personal and professional needs of the enrolled specialists. In this way, they will be able to combine the Postgraduate Certificate with the rest of their daily life activities, such as their job. In addition, TECH has the support of an experienced teaching team in the wine area to guarantee the correct instruction of the students.
Distinguish yourself from other engineering professionals by training in a booming market that requires highly qualified specialists"
This Postgraduate certificate in Tasting and Recognition of Defects in Wines contains the most complete and up-to-date program on the market. The most important features include:
- The development of case studies presented by experts in innovation in Enological Engineering and Viticulture
- The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
- Practical exercises where self-assessment can be used to improve learning
- Its special emphasis on innovative methodologies
- Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
- Content that is accessible from any fixed or portable device with an Internet connection
Have you not yet mastered the alterations due to sulfur compounds in wine and their reduction? Take part in the evolution of winemaking, thanks to the theoretical and practical knowledge offered by TECH"
The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.
Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.
The design of this program focuses on problem-based learning, through which the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.
With this program you will get all the keys in the conservation and service of different types of wines, such as decanting and aeration, to improve your skills in wine tasting"

You are just one click away from entering the world of wine tasting and the recognition of instability in wines, are you in? "
Why study at TECH?
TECH is the world’s largest online university. With an impressive catalog of more than 14,000 university programs available in 11 languages, it is positioned as a leader in employability, with a 99% job placement rate. In addition, it relies on an enormous faculty of more than 6,000 professors of the highest international renown.

Study at the world's largest online university and guarantee your professional success. The future starts at TECH”
The world’s best online university according to FORBES
The prestigious Forbes magazine, specialized in business and finance, has highlighted TECH as “the world's best online university” This is what they have recently stated in an article in their digital edition in which they echo the success story of this institution, “thanks to the academic offer it provides, the selection of its teaching staff, and an innovative learning method aimed at educating the professionals of the future”
A revolutionary study method, a cutting-edge faculty and a practical focus: the key to TECH's success.
The most complete study plans on the university scene
TECH offers the most complete study plans on the university scene, with syllabuses that cover fundamental concepts and, at the same time, the main scientific advances in their specific scientific areas. In addition, these programs are continuously being updated to guarantee students the academic vanguard and the most in-demand professional skills. In this way, the university's qualifications provide its graduates with a significant advantage to propel their careers to success.
TECH offers the most comprehensive and intensive study plans on the current university scene.
A world-class teaching staff
TECH's teaching staff is made up of more than 6,000 professors with the highest international recognition. Professors, researchers and top executives of multinational companies, including Isaiah Covington, performance coach of the Boston Celtics; Magda Romanska, principal investigator at Harvard MetaLAB; Ignacio Wistumba, chairman of the department of translational molecular pathology at MD Anderson Cancer Center; and D.W. Pine, creative director of TIME magazine, among others.
Internationally renowned experts, specialized in different branches of Health, Technology, Communication and Business, form part of the TECH faculty.
A unique learning method
TECH is the first university to use Relearning in all its programs. It is the best online learning methodology, accredited with international teaching quality certifications, provided by prestigious educational agencies. In addition, this disruptive educational model is complemented with the “Case Method”, thereby setting up a unique online teaching strategy. Innovative teaching resources are also implemented, including detailed videos, infographics and interactive summaries.
TECH combines Relearning and the Case Method in all its university programs to guarantee excellent theoretical and practical learning, studying whenever and wherever you want.
The world's largest online university
TECH is the world’s largest online university. We are the largest educational institution, with the best and widest online educational catalog, one hundred percent online and covering the vast majority of areas of knowledge. We offer a large selection of our own degrees and accredited online undergraduate and postgraduate degrees. In total, more than 14,000 university degrees, in eleven different languages, make us the largest educational largest in the world.
TECH has the world's most extensive catalog of academic and official programs, available in more than 11 languages.
Google Premier Partner
The American technology giant has awarded TECH the Google Google Premier Partner badge. This award, which is only available to 3% of the world's companies, highlights the efficient, flexible and tailored experience that this university provides to students. The recognition as a Google Premier Partner not only accredits the maximum rigor, performance and investment in TECH's digital infrastructures, but also places this university as one of the world's leading technology companies.
Google has positioned TECH in the top 3% of the world's most important technology companies by awarding it its Google Premier Partner badge.
The official online university of the NBA
TECH is the official online university of the NBA. Thanks to our agreement with the biggest league in basketball, we offer our students exclusive university programs, as well as a wide variety of educational resources focused on the business of the league and other areas of the sports industry. Each program is made up of a uniquely designed syllabus and features exceptional guest hosts: professionals with a distinguished sports background who will offer their expertise on the most relevant topics.
TECH has been selected by the NBA, the world's top basketball league, as its official online university.
The top-rated university by its students
Students have positioned TECH as the world's top-rated university on the main review websites, with a highest rating of 4.9 out of 5, obtained from more than 1,000 reviews. These results consolidate TECH as the benchmark university institution at an international level, reflecting the excellence and positive impact of its educational model.” reflecting the excellence and positive impact of its educational model.”
TECH is the world’s top-rated university by its students.
Leaders in employability
TECH has managed to become the leading university in employability. 99% of its students obtain jobs in the academic field they have studied, within one year of completing any of the university's programs. A similar number achieve immediate career enhancement. All this thanks to a study methodology that bases its effectiveness on the acquisition of practical skills, which are absolutely necessary for professional development.
99% of TECH graduates find a job within a year of completing their studies.
Postgraduate Certificate in Tasting and Recognition of Defects in Wines
Wine tasting and defect recognition is a key skill in the wine industry. Through sensory evaluation, experts detect and describe negative characteristics such as oxidation, excessive acidity or presence of undesirable compounds. This ensures quality and consumer satisfaction. If you want to explore this field in depth, you've come to the right place. The Postgraduate Certificate in Tasting and Recognition of Defects in Wines created by TECH Global University is an online postgraduate program of the highest level, which is presented as a unique qualification opportunity to take your skills to the next level. This completely online program will add to your curriculum the most updated competencies in the market so that you can perform effectively in the field of wine tasting and recognition of wine defects. Through this training, you will immerse yourself in the exciting world of wine tasting and learn to recognize the different defects that can affect the quality of a bottle. In this way, you will have developed a solid base of knowledge and skills in wine tasting and defect recognition in wines.
Become an expert in wine tasting and defect recognition
This TECH program is an investment in your professional future, as it will allow you to differentiate yourself and stand out in the job market. Our team of experts will guide you through a unique and enriching experience, providing you with the necessary knowledge to evaluate and distinguish the characteristics of wines, as well as identify potential problems that may arise during its production and storage. Throughout the program, you will learn to use all your senses to analyze wine in depth. We will teach you to observe its color, to appreciate its aromas and to evaluate its taste and texture in the mouth. In addition, you will acquire the ability to detect and differentiate the most common defects that can affect the quality of a wine, such as oxidation, volatile acidity, reduction, among others. Upon completion of this program, you will be prepared to apply your skills in the professional world, whether as a sommelier, winemaker, wine critic or any other role related to the wine industry. enroll now!