Dr. Caroline Stokes is a specialist in Psychology and Nutrition, with a doctorate and a habilitation in Medical Nutrition. After a distinguished career in this field, she leads the Food and Health Research group at the Humboldt University of Berlin. This team collaborates with the Department of Molecular Toxicology at the German Institute of Human Nutrition Potsdam-Rehbrücke. Previously, he has worked at the Medical School of Saarland University in Germany, the Cambridge Medical Research Council and the UK National Health Service. 

One of her goals is to discover more about the fundamental role that Nutrition plays in improving the overall health of the population. To this end, he has focused on elucidating the effects of fat-soluble vitamins such as A, D, E and K, the amino acid methionine, lipids such as omega-3 fatty acids and probiotics for both the prevention and treatment of diseases, particularly those related to hepatology, neuropsychiatry and aging.

Her other lines of research have focused on plant-based diets for the prevention and treatment of diseases, including liver and psychiatric diseases. He has also studied the spectrum of vitamin D metabolites in health and disease. She has also participated in projects to analyze new sources of vitamin D in plants and to compare the luminal and mucosal microbiome.

In addition, Dr. Caroline Stokes has published a long list of scientific papers. Some of her areas of expertise are Weight Loss, Microbiota and Probiotics, among others. The outstanding results of her research and her constant commitment to her work have led her to win the National Health Service Journal Award for the Nutrition and Mental Health Program in the UK.

• Head of the Food and Health Research Group at the Humboldt University of Berlin, Germany
• Researcher at the German Institute of Human Nutrition Potsdam-Rehbruecke
• Professor of Food and Health at the Humboldt University of Berlin
• Scientist in Clinical Nutrition at the University of Saarland
• Nutrition Consultant at Pfizer
• PhD in Nutrition at the University of Saarland
• Postgraduate Diploma in Dietetics at King's College London, University of London
• Master's Degree in Human Nutrition from the University of Sheffield