Ensure food safety with this postgraduate certificate program in which you will identify risks in the food industry and become a highly qualified professional"

Risk Analysis in the Food Industry is a crucial discipline to ensure the safety of the food industry and to protect the health of consumers. It also allows to have a deeper control over the processes to be carried out during food production, thus ensuring the production of high quality products. With this in mind, the structure of this postgraduate certificate program will allow the student to adopt all the necessary tools to excel in this field.

This will be possible thanks to the complete syllabus in which this program is structured and in which the student will acquire training on the most relevant elements to be taken into account in the evaluation of hazard factors. The different types of food hazards will also be studied, analyzing their origin, the reactions they cause and the mitigation measures to be applied to each one.

In addition, hazards of abiotic origin will be addressed, in order to identify them in a professional environment and act efficiently to counteract their effects. In this way, the trainee will be able to increase their professional skills and have the most appropriate competencies to meet the demands that exist in this sector today.

All this, thanks to the innovative Relearning methodology, which allows students to study from home and have greater time flexibility, since they will have access 24 hours a day to the multimedia resources they will find in the online campus. In addition, you will be able to strengthen your competencies and increase your ability to solve problems, since you will analyze practical cases that will place you in a real scenario.

Upgrade your practical skills in food industry risk management and increase your job prospects"

This postgraduate certificate in Risk Analysis in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Risk Analysis in the Food Industry
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Face the challenges that exist in the area of food safety with confidence thanks to the knowledge you will acquire in this postgraduate certificate" 

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.

No need to comply with inflexible study schedules and the possibility of learning at your own pace are two benefits that this degree offers you"

Push your professional career towards excellence and become an expert in Risk Analysis, thanks to this 100% online program."

The main purpose of this educational program is to update students on the technical nuances that encompass Risk Analysis and to strengthen their professional competencies in this area by providing concrete definitions that directly influence this field. This will allow the students to obtain the necessary tools to apply everything they have learned in a work environment.

This program will provide you with an in-depth knowledge of food-borne illnesses, so that you can develop strategies to prevent their spread"

General Objectives

• Acquire basic knowledge of epidemiology and prophylaxis
• To know and distinguish the physicochemical parameters that affect microbial growth in foods
• Identify the differential nature of acellular organisms (viruses, viroids and prions) in terms of their structure and mode of replication, with respect to eukaryotic and prokaryotic cell models

Specific Objectives

• To know the factors that influence microbial growth in different foods for human consumption
• Identify, analyze and evaluate biological, chemical and physical hazards that may occur during all stages of the food chain
• Identify the main microorganisms and parasites responsible for foodborne diseases
• Understand and recognize the public health significance of foodborne diseases and the control measures applicable in each case
• Know how to apply the available web resources in the search for information related to food safety management and assessment

Do you want to stand out in the Food Industry? This postgraduate certificate in Risk Analysis is the best opportunity to do so. Start now"