This is the best postgraduate certificate program in Bromatology and the only one that will help you propel your professional career to the fulfillment of your goals"

Nowadays, the study of food and its chemical composition has become an important science because it allows to know the nutritional value and the influence that food processing generates in its characteristics. In addition, this area also manages to address issues related to environmental sustainability during the food production process and the application of new technologies in the processing of the products of this industry. 

The program of the postgraduate certificate in Food Bromatology is broad and includes important aspects such as the nutritional needs of the organism and the foods that can supply them. In addition, the student will achieve an advanced knowledge of the correct way to carry out an evaluation of bromatological elements, through the mastery of elements of nutritional value.   

In addition, the participants of this degree will learn the set of concepts that determine the composition of animal and vegetable products, especially dairy, meat, vegetables and fruits. In this way, the student will be able to build health promotion activities that integrate the benefits of each food according to its type. 

And all of this, thanks to the innovative Relearning methodology, which allows students to learn 100% online, making their schedules more flexible and allowing them to access the multimedia resources available 24 hours a day from any device connected to the Internet. In addition, your problem-solving skills will be strengthened, since you will analyze practical cases that will place you in simulations of real scenarios. 

Thanks to this program, you will be the best in your field and elevate your career to a higher level" 

This postgraduate certificate in Food Bromatology contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The development of case studies presented by experts in Food Bromatology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

TECH allows you to learn at your own pace and without the need to submit to rigid study schedules" 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this training program, as well as renowned specialists from leading societies and prestigious universities.  

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.  

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. This will be done with the help of an innovative system of interactive videos made by renowned experts.   

Deepen your understanding of nutrient analysis and food characteristics from the comfort of your own home"

Gain an understanding of the nutritional value of foods such as milk and meat, in order to determine the best portions of these foods within a diet"

The primary objective of this academic program is to provide students with a broad knowledge of the chemical composition of foods through the study of their nutrients. Thus, they will be updated on the latest developments in Bromatology and improve their skills to participate in the design of foods that meet the needs of the market, from the study of the multimedia content of this degree. 

You will develop advanced skills in the analysis of the chemical composition of materials, thanks to this degree"  

General Objectives

• To know the influence that chemical engineering has had in recent years in the production and creation of foodstuffs  
• Identify the main quality processes to which food products are subjected
• Apply knowledge of food chemistry in dietetics and nutrition
• Recognize the influence of Bromatology and its related aspects in the qualitative and quantitative food composition
• Analyze new technologies and their contribution to the food production process

Specific Objectives

• Establish quality control procedures and manuals, as well as implement and manage quality systems
• Analyze the chemical composition of foods, raw materials, ingredients, additives and issue the corresponding reports to evaluate and improve the quality of analytical methods applied to food control
• Design and develop new processes and products to meet the needs of the market in the different aspects involved and evaluate the degree of acceptability of these products in the market, as well as their environmental risks
• Identify and classify the problems associated with different foods and their processing, including an in-depth knowledge of raw materials, interactions between components and different technological processes
• Elaborate and implement health promotion activities, at individual and collective level, contributing to the nutritional education of the population by promoting rational food consumption according to healthy guidelines and epidemiological studies
• Advise on advertising and marketing tasks, as well as on the labeling and presentation of food products, through knowledge of the latest technical aspects of each product such as its composition, functionality or processing
• To study and interpret the reports and administrative files related to a product, in order to be able to give a reasoned answer to the question that arises through knowledge of the legislation in force and its defense before the corresponding health administration

With this degree, reaching your goals will be a mission possible, because you will be able to expand your knowledge in a short time"