Knowing how to advise the little ones in nutritional matters will allow them to grow up in a healthy way, avoiding pathologies associated with nutrition"

This program provides an overview of nutrition in the healthy child, while focusing on the most important and innovative aspects of feeding in the pediatric age, focusing on new advances in feeding, as well as on the physiology of child nutrition and the prevention of nutritionally based diseases.  

In this way, it is necessary to understand that even healthy children can suffer from certain pathologies when they do not consume a balanced diet adapted to their needs, in addition to a healthy lifestyle.  

Within this program you can find a teaching staff of the highest level, formed by professionals closely related to pediatric clinical nutrition, outstanding in their field and leading lines of research and field work, as well as recognized specialists from reference societies and prestigious universities. 

With this program the student will have the most advanced didactic resources and will have the opportunity to study a teaching program that brings together the most in-depth knowledge in the field, where a group of professors of high scientific rigor and extensive international experience offers the most complete and current information on the latest advances and techniques in clinical nutrition in pediatrics. 

In addition, this program has the advantage of being completely online, so that students can organize their own study time, combining it with the rest of their daily obligations. A unique opportunity of study that can be done from anywhere, you only need to have a computer or mobile device with internet connection. 

Improve your knowledge through the postgraduate diploma in Healthy Child Nutrition for Pediatricians, in a practical way and adapted to your needs"

This postgraduate diploma in Healthy Child Nutrition for Pediatricians contains the most complete and up-to-date scientific program on the market. The most important features include:

• Case development presented by experts in well-child nutrition
• Its graphic, schematic and practical contents provide scientific and assistance information on those disciplines essential for the professional practice
• Practical exercises where the process of self-assessment can be used to improve learning
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on research methodologies in well-child nutrition
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate diploma is the best investment you can make in the selection of a professional program for two reasons: in addition to upgrading your knowledge in Healthy Child Nutrition, you will obtain a diploma from TECH Global University"

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

We offer you the best teaching methodology so that you can exercise as if you were facing real situations"

Improve your knowledge in Healthy Child Nutrition through this program, where you will find the best didactic material with real case studies"

The main objective of the program is the development of theoretical and practical learning, so that the pediatrician can master in a practical and rigorous way the Healthy Child Nutrition for Pediatricians. 

This postgraduate diploma will allow you to update your knowledge with the use of the latest educational technology, to contribute with quality and security to decision-making" 

General Objectives

• Improve the pediatrician's knowledge on new tendencies in human nutrition, both in health and in pathological situations
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment 
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific education
• Encourage professional stimulation through continuing education and research 
• Prepare the professional for research into patients with nutritional problems

Specific Objectives

Module 1. New Developments in Food 

• Review the basics of a balanced diet in the different stages of the life cycle, as well as in exercise 
• Manage food databases and composition tables 
• Review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic characteristics and the modifications they undergo as a result of technological and culinary processes 
• Describe the composition and utilities of new foods 
• Explain basic aspects of food microbiology, parasitology, and toxicology related to food safety 
• Analyze the operation of milk banks 
• Explain the new developments and available evidence on probiotics and prebiotics in infant feeding 

Module 2. Physiology of Infant Nutrition

• Update the drug-nutrient interaction and its implication in the patient’s treatment
• Identify the relationship between nutrition and immune status 
• Define the fundamental of Nutrigenetics and Nutrigenomics 
• Review the psychological bases and biopsychosocial factors that affect human eating behavior 
• Explain the relationship of physiology and nutrition in the different stages of infant development 
• Describe the main malabsorption syndromes and how they are treated 

Take the opportunity and take the next step to get up to date on the latest developments in well-child nutrition"