Dr. Dolores Silvestre Castelló is a professional of the highest level within the Scientific Area. With a Diploma in Food Technology and postgraduate studies in Nutrition, Dietetics and Diet Therapy, she has carried out a very important work as an expert in this area, as well as a researcher, activity from which her Cum Laude thesis in Chemical Sciences emerged.

On the other hand, she has worked as a teacher of Bromatology and Nutrition and has been a regular collaborator in various programs related to this sector. All this, combined with her participation in several lines of study, highlighting of the same: The properties of human milk and its management in milk banks; Food safety and optimization of resources for health in primary care of vulnerable families and Food habits in population groups. 

• Specialist in Nutrition, Dietetics and Diet Therapy
• Associate Professor of Nutrition and Bromatology at the CEU Cardenal Herrera University
• Regular collaborator of the Valencian School for Health, as a teacher in postgraduate courses in Nutrition
• PhD in Chemical Sciences from the University of Valencia
• Diploma in Food Technology from the Consejo Superior Investigaciones Científicas (CSIC)
• Postgraduate degree in Nutrition, Dietetics and Diet Therapy from the University of Navarra