Understanding the Structure and Functioning of the Food Industries is a highly valuable element, but being the best within it is the best opportunity to elevate your career and with this degree that will be possible”

This postgraduate certificate program is focused on providing its participants with the most updated knowledge on the way food companies are constituted and the ways in which they work. In this way, students will gain a broad overview of the challenges and dynamics of this field. 

During the course of the program, the student will be able to analyze the most relevant elements about the influence that eating habits have on public health, as well as the diseases that can be spread by poor food handling. In this way, you will be able to develop specialized thinking that will allow you to create strategies for the prevention and control of risk factors within the food industry. 

In addition, you will learn in depth about the products that make up the food market, analyzing in depth their benefits, nutrients and components, in order to master the proper handling techniques for each one. With this, the student will be able to perfect his skills and use efficient tools that will allow him to understand in depth the functioning of the companies in this sector that is in constant growth. 

This program is presented through the innovative Relearning methodology, which allows 100% online learning, giving students the flexibility to learn from any location and at the time that best suits them. They will also have access to multimedia resources 24 hours a day, allowing them to assimilate the content at their own pace. In addition, through the analysis of case studies, participants will develop problem-solving skills when confronted with simulations of a realistic environment. 

With TECH, you will be able to acquire a comprehensive skill set and excel in the Food Industry sector”

This postgraduate certificate in Structure and Operation of Food Industries contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Food Industry Structure and Operation
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection 

This degree will allow you to have a broad knowledge of the characteristics of cereals, dairy meats and vegetables, with the objective of understanding their functions within the industry”

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.  

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.  

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.   

Thanks to the fact that the contents are at the forefront of the market, you will be able to focus your competencies on the current market context”

Access 100% online to multimedia resources that have been prepared especially for you”

The main objective of this educational program is to provide students with the latest developments in the Food Industry, equipping them with an in-depth knowledge of the essential aspects of the functioning and structure of the Food Industry. In this way, students will be prepared to face the challenges of this market and learn in depth the way it works. All this will be achieved through the study of multimedia content that will strengthen the skills of the participants. 

A postgraduate certificate program that will allow you to improve your skills and broaden your outlook on current events in the food industry”

General Objectives

• Acquire basic knowledge of epidemiology and prophylaxis
• To know and distinguish the physicochemical parameters that affect microbial growth in foods
• Identify the differential nature of acellular organisms (viruses, viroids and prions) in terms of their structure and mode of replication, with respect to eukaryotic and prokaryotic cell models

Specific Objectives

• To know the distinguishing fact of human nutrition, interrelationships between nature and culture
• Acquire a good understanding of individual and social eating behaviors 
• Know the fundamentals and general systems of disease prevention, health promotion and protection, as well as the etiologies and epidemiological factors relating to foodborne diseases
• Identify health problems associated with the use of food additives 
• Appreciate and recognize the sanitary and preventive importance of cleaning, disinfection, disinsecting and pest control programs in the food chain 
• Classify the main social and economic implications of zoonoses 
• To know the distinguishing fact of human nutrition, interrelationships between nature and culture
• Acquire a good understanding of individual and social eating behaviors 
• Know the fundamentals and general systems of disease prevention, health promotion and protection, as well as the etiologies and epidemiological factors relating to foodborne diseases
• Identify health problems associated with the use of food additives 
• Appreciate and recognize the sanitary and preventive importance of cleaning, disinfection, disinsecting and pest control programs in the food chain 
• Classify the main social and economic implications of zoonoses 

The mix of the best multimedia content and the most innovative methodology on the market will be the perfect cocktail to intoxicate you with knowledge”