Specialize in Nutritional Consultation Techniques and Management and stand out as a highly-skilled professional in the sector”

Learn the latest techniques in Nutritional Consultation Techniques and Management from highly prestigious professionals.

This program offers the possibility to deepen your understanding and update your knowledge of Nutritional Consultation Techniques and Management, with the use of the latest educational technology. This program offers a global vision of Clinical Nutrition while focusing on the most important and innovative aspects of adult nutrition. It also includes up-to-date information on nutritional therapy in special or pathological situations, as well as current trends in nutrition that emphasize the proper use of the Mediterranean diet as a key tool for a healthy life.

One of TECH's social commitments is to help highly qualified professionals specialize and develop their personal, social and work skills during the course of their studies.    

We will not only take you through the theoretical knowledge we offer, but we will introduce you to another way of studying and learning, one which is simpler, more organic, and efficient. We will work to keep you motivated and to create in you a passion for learning. And we will push you to think and develop critical thinking.      

Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn here about the latest advances in the speciality to be able to perform quality nutritional practice"

This postgraduate certificate in Nutritional Consultation Techniques and Management contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• Clinical cases presented by experts in nutrition. The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• The latest diagnostic and therapeutic information on how to approach nutrition
• Algorithm-based interactive learning system for decision-making in the presented clinical situations
• Special emphasis on test-based medicine and research methodologies in Clinical Nutrition
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate may be the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Nutritional Consultation Techniques and Management, you will obtain a certificate from the largest online educational institution, TECH”

Forming part of the teaching staff is a group of professionals in the world of clinical nutrition, who bring to this course their work experience, as well as a group of renowned specialists, recognised by esteemed scientific communities.

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training program to train in real situations.

Problem-Based Learning underpins this program design, and the educator must use it to try and solve the different professional practice situations that arise throughout the postgraduate certificate course. For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience.

The postgraduate certificate allows training in simulated environments, which provide immersive learning programmed to train in real situations"

This refresher program will provide you with a sense of confidence in your daily work, which will help you grow both personally and professionally"

The program's primary objective is focused on theoretical and practical learning, so that the nutritionist is able to master Nutritional Consultation Techniques and Management in both a practical and rigorous manner.

It includes clinical cases to bring the program's content as close as possible to the reality of care in nutrition”

General Objectives

• Update the nutritionist's knowledge on new trends in human nutrition, in both health and pathological situations
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through ongoing education and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Early detection and evaluation of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Identify and classify foods, food products, and food ingredients
• Review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic properties, and the changes they undergo as a result of technological and culinary processes
• Learn the composition and utilities of new foods
• Review basic aspects of food microbiology, parasitology, and toxicology related to food safety
• Evaluate and maintain adequate hygiene and food safety practices, applying current legislation
• Acquire teamwork skills as a unit in which professionals and other personnel related to the diagnostic evaluation and treatment of dietetics and nutrition are structured in a uni or multidisciplinary and interdisciplinary way

Make the most of the opportunity and take the step to get up-to-date on the latest developments in Nutritional Consultation Techniques and Management"