Learn everything you need to know about food quality control and become a successful nutritionist with the guarantees of a prestigious university”

Quality control of processes and products is essential to ensure food safety and guarantee the safety of the processes carried out in the food industry It is therefore important for professionals in the sector to specialize in this area, which covers the entire animal food production chain. This makes it mandatory for all food industries to have a food safety plan.   

Furthermore, the food crises that have occurred in recent decades at European and world levels have demonstrated the need for systems to identify, locate and withdraw products that could represent a food safety risk and a danger to the health of the population. This program also covers the integral management of food safety, covering all the aspects required to specialize in this field and start working in an industry that has a high demand for professionals.

The teaching staff on this postgraduate diploma are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defense and and food fraud/food authenticity). 

This course has been designed to respond to the demand of diverse professional profiles and disciplines. Additionally, it is focused on understanding and learning technical, management and project execution competencies, as well as the development of skills required by a competitive, innovative and modern food sector. It is an educational project whose purpose is to specialize high-quality professionals. A program designed by experts in the field that will train graduates to meet the challenges they face in their day-to-day work. 

TECH's educational project seeks to specialize high-quality professionals; do not hesitate to enroll in this postgraduate diploma if you want to achieve just that”

This postgraduate diploma in Quality Control in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include: 

• Case studies presented by experts in food safety at the nutritional level  
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice 
• News on Quality Control in Food Industries 
• Practical exercises where self-assessment can be used to improve learning 
• Its special emphasis on innovative methodologies in Quality Control in Food Industries 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work 
• Content that is accessible from any fixed or portable device with an Internet connection 

This postgraduate diploma is the best investment you can make in selecting a refresher program to update your knowledge of Quality Control in the Food Industry ”

The teaching staff includes professionals belonging to the field of nutrition, who contribute their work experience to this program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide our students with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by an innovative, interactive video system created by renowned and extensively experienced experts in sports nutrition.

You can be the next to take charge of consumer health by developing the basis for hygiene and traceability in the production of raw materials"

This 100% online postgraduate diploma will allow you to balance your studies with your work. You will be able to study from any device with an internet connection whenever you choose"

The postgraduate diploma in Quality Control in the Food Industry Industries is oriented to facilitate the performance of the professional with the latest advances in the sector.  The content included on the program is oriented in such a way so our students can gain the competences required by the industry, such as the bases that guarantee good hygiene practices and traceability in the production of raw materials for consumer peace of mind. Similarly, during the course of this Postgraduate Diploma, professionals will address the main interventions conducted by specialists in the area of quality control, thus increasing their skills in the field with the assurance of performing the protocols as effectively and safely as possible.

Enhance your skills and take this postgraduate diploma in Quality Control in the Food Industry ”

General Objectives

• Develop the basis for good hygiene and traceability practices in the production of raw materials
• Specify the applicable regulations concerning primary animal production, as well as the internal audit and certification systems
• Define sustainable development objectives
• Examine the regulations and standards for food laboratories and define their role in food safety 
• Analyze food safety regulations and standards applicable to raw materials and products in food laboratories 
• Determine the requirements to be met by food analysis laboratories (ISO IEC 17025 Standard, applicable to the accreditation and certification of quality systems in laboratories)
• Recognize the consumer's right to acquire safe, healthy and innocuous food from the agri-food chain, both nationally and internationally 
• Analyze the fundamentals, requirements, regulations and main tools used in the traceability of the different points of the food chain
• Analyze the system for establishing a relationship between the food product and the origin of its components, the manufacturing process and distribution
• Evaluate food industry processes to identify those items that do not meet specific requirements to ensure food safety and consumer health
• Develop the basis for the application of the different phases of the traceability system in food sector companies

Specific Objectives

Module 1. Traceability of Raw Materials and Consumables

• Establish the basic principles of food safety
• Compile the reference databases on applicable food safety regulations
• Develop relevant aspects in the production of food of animal origin and its derivatives
• Establish the basis for animal welfare from breeding to slaughter
• Specify the mechanisms for internal auditing and certification of primary production
• Analyze foods of differentiated quality and the certification system for these products
• Assess the impact of the agri-food industry on the environment
• Examine the contribution of this industry to the sustainable development goals 

Module 2. Analytical and Instrumental Techniques in Process and Product Quality Control

• Establish the quality characteristics to be met by raw materials, intermediate and finished products according to their origin, prior to their laboratory analysis
• Develop the relevant methodology for product conformity, taking into account the applicable requirements considered by the regulations and standards
• Define the most appropriate methodology for food quality assessment: integrity analysis and characterization, including the detection of biotic or abiotic food contaminants that may pose a health risk to consumers
• Describe food sampling depending on source, use and characteristics or specifications
• Identify and recognize the analytical techniques used in food and manage an adequate quality control
• Describe the main agri-food contaminants and learn about the application of analytical techniques by observing the sector to which they belong
• Outline the process for identifying and ensuring the safety of raw materials, processed foods and the suitability of water in the production of safe products for food and feed

Module 3. Logistics and Batch Traceability

• Define the background of logistics and traceability
• Examine the different types of traceability and scope of application
• Analyze the principles, requirements and measures of food legislation in the context of traceability
• Establishing the scope of application of traceability in its mandatory nature
• Analyze the different traceability and lot identification systems
• Identify and define the responsibility of the different actors in the food chain in terms of traceability
• Describe the structure and implementation of a traceability plan
• Identify and discover the main tools for the identification of batches
• Establish procedures for locating, immobilizing and recalling products in case of incidents
• Identify, analyze and explain the logistics process at each point of the food chain

Make the most of this opportunity to learn about the latest advances in this subject to apply it to your daily practice"