Postgraduate Certificate in Specialty Wine Production, master the most sophisticated production methods.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Postgraduate Certificate in Aging and Maturing of Wines, specialize in oenology and viticulture with this advanced program.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Postgraduate Certificate in Oenology and Wine Stabilization, delve into wine instabilities with this program.
Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Learn more about the use of Oils in Flavor Design through this Postgraduate Certificate.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Through this Postgraduate Certificate developed by experts, you will update your knowledge in Affective Flavors.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
The unique characteristics of liqueur wines, natural sweet wines, noble rottenness wines and veil wines, ... See more
Start: 2024-01-15 00:00:00.0000000
End:
The gasification of wine is the process that, for example, identifies France's own champagne. However, so... See more
One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
Start: 2023-12-15 00:00:00.0000000
Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more
The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
1 /