Internship program Clinical Nutrition for Nursing

Assistance, information, education, counseling and, above all, support are the main functions of the nursing professional in the field of clinical nutrition. In this way, it enhances the biopsychosocial aspect of the patient, designing a structured planning by stages according to their health requirements and the objectives to be achieved with the customized diet. For this reason, and in view of the continuous changes that have taken place in this area in favor of an increasingly specialized assistance, TECH has developed a complete practical program with which the graduate will have access to 120 hours of stay in a reference clinical center. Thanks to these opportunities, will be able to be updated from the novelties of their profession by the hand of the best experts in nursing care. Nutrition intervenes in the evolution of various pathologies, in some cases as an etiological factor and in others as a complication. In this sense, the specialization is possible essential for professionals in can provide order to address the care and preventive needs of the population in matters of food and health. Faced with this scenario, TECH presents this program, which will allow the nurse to develop in a hospital setting with state-of-the-art resources and a cadre of highly trained professionals. In this way, you will be able to incorporate the latest advances and innovations in Clinical Nutrition into your work, including the design of treatments and the application of rigorous dietary techniques. Given that dietary problems are a growing concern for a large part of the population, nursing professionals are facing a favorable scenario to continue to deepen in this area and to know, first hand, the most recent pathologies and conditions in this field. The irruption of new technologies in the nutritional area also implies an unstoppable advance in this area. This program provides a unique opportunity for Nursing who wish to acquire expert knowledge and experience in the field of Clinical Nutrition, seeing real patients and learning about the latest developments in nutritional behaviors and dietary treatments. In addition to actively participating in the management of hundreds of cases with diverse clinical requirements, you will have the referential support of a tutor specialized in the area, who will ensure that all the purposes for which this academic experience was designed are fulfilled. In this way, you will be able to improve your skills in a guaranteed way and in only 120 hours of the best practical training.

University certificate

duration

3 weeks

Modality

On-site

Schedule

At your own pace

Exams

Online

start date

Credits

4 ECTS

Price (first year)

See price

With this Practical Training you will take a definitive step in your career.”

Introduction to the Program

A program that offers you 120 hours of practical training in a clinical center of reference in the area of Clinical Nutrition through a single click"

Nutrition intervenes in the evolution of various pathologies, in some cases as an etiological factor and in others as a complication. In this sense, the specialization is possible essential for professionals in can provide order to address the care and preventive needs of the population in matters of food and health. Faced with this scenario, TECH presents this program, which will allow the nurse to develop in a hospital setting with state-of-the-art resources and a cadre of highly trained professionals. In this way, you will be able to incorporate the latest advances and innovations in Clinical Nutrition into your work, including the design of treatments and the application of rigorous dietary techniques.

Given that dietary problems are a growing concern for a large part of the population, nursing professionals are facing a favorable scenario to continue to deepen in this area and to know, first hand, the most recent pathologies and conditions in this field. The irruption of new technologies in the nutritional area also implies an unstoppable advance in this area. This program provides a unique opportunity for Nursing who wish to acquire expert knowledge and experience in the field of Clinical Nutrition, seeing real patients and learning about the latest developments in nutritional behaviors and dietary treatments.

In addition to actively participating in the management of hundreds of cases with diverse clinical requirements, you will have the referential support of a tutor specialized in the area, who will ensure that all the purposes for which this academic experience was designed are fulfilled. In this way, you will be able to improve your skills in a guaranteed way and in only 120 hours of the best practical training.

Make the most of this opportunity to surround yourself with expert professionals and learn from their work methodology"

Teaching Objectives

This Practical Training program was created with the objective of updating the knowledge of nursing professionals in the field of clinical nutrition. Therefore, and through a unique and eminently practical methodology, the professional will improve his daily practice, incorporating to his work new tools in the diagnosis and treatment of pathologies through clinical nutrition. This will be done by the hand of the best professionals in the sector and having as a guarantee a first class hospital institution with the latest and most effective technology in the sector.

A unique training experience, key and decisive to boost your professional development"

General Objectives

Up-to-date the nursing professional's knowledge on new trends in human nutrition, in both health and disease situations, through evidencebased nursing
Promote work strategies based on the practical knowledge of the new trends in nutrition and their application to adult and child pathologies, where these strategies play an essential role in treatment
Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific education

Specific Objectives

Review the new dietary guidelines, nutritional objectives, and recommended dietary allowances (RDA)
Incorporate the possibilities of phytotherapy as an adjuvant treatment to Nurse practice
Identify the relationship between nutrition and immune status
Manage the different types of nutritional surveys to assess food intake
Describe the composition and utilities of new foods
Manage food databases and composition tables
Acquire skills in reading and understanding new food labeling methods
Update knowledge in nutrigenetics and nutrigenomics
Up-to-date the basics of a balanced diet in the different stages of the life cycle, as well as in exercise
Review the psychological bases and biopsychosocial factors that affect human eating behavior
Analyze the different methods for assessing nutritional status

This Practical Training will help you gain confidence in the daily practice of your profession and position you as a clinical nutrition nurse of reference”

Internship Program in Clinical Nutrition for Nursing

Due to the growing interest around the evolution of dietary formulation practices and the constant research conducted in the area, clinical nutrition stands out as one of the specialties of greater progress and modernization in recent years. This situation has generated a growing interest on the part of professionals, who are looking for academic programs that provide an adequate approach to the new possibilities of intervention in the sector. Motivated to respond to this need, TECH Global University developed an extensive Internship Program in Clinical Nutrition in Nursing, focused on addressing all the new developments in the field. This program includes knowledge of new advances in nutrition, as well as nutrition in sports practices and the assessment of nutritional status. Through intensive preparation, delivered in a hospital setting with state-of-the-art resources, you will explore clinical nutrition and hospital dietetics, the physiology of feeding and the parameters of approaching malnutrition.

Study a clinical nutrition program in nursing

The aggravation of diseases such as diabetes is of great concern to both health care personnel and the population that suffers from it. In addition, the diverse scenarios and clinical contexts in which nutrition counseling practices are developed, highlight this sector as one of the most demanding disciplines. That is why the specialization of professionals in the nutritional area represents one of the most important pillars nowadays. In our Internship Program, you will address new trends in human nutrition and nutrition in pathologies of the digestive system or endocrine-metabolic, renal and neurological diseases. At the same time, you will delve into the main interventions of nutritional nursing, in order to improve and enhance your skills in the care of patients with special dietary needs. In this way, you will be able to incorporate into your practice new tools in the diagnosis and treatment of pathologies through clinical nutrition. All this, you will reinforce it with the guidance of the best specialists belonging to the sector.